USDA Blog

Born and raised in New England I can’t claim to know the finer details and intricacies of the delicious and competitive world of barbeque. So when I came to Tennessee to highlight economic development opportunities at Cumberland University’s Cumberland Culinary Center I was pleased to see first-hand...

Forests absorb carbon like a giant sponge into what scientists call a carbon sink. This fact is well known throughout the scientific community. However, what scientists weren’t sure of until now is the amount of carbon forests can store. For years scientists knew a large amount of carbon was somehow...

In President Obama’s July 11 press conference, he asked us all to look at the steps we can take short term in order to put folks back to work. At the U.S. Department of Agriculture (USDA), we have been promoting the domestic biobased industry because we know green jobs represent a growth investment...

Drought knows no national boundary and can impact almost all socio-economic activities in the society. Projections indicate that the frequency, intensity and duration of droughts are likely to increase in the future. Without a coordinated national drought policy nations around the world will...

Hello, I’m Dr. Andrea (Andy) Morgan, Associate Deputy Administrator of USDA's Animal and Plant Health Inspection Service (APHIS)’s Animal Care (AC) program. In 1985, when I hadn’t been out of vet school long and was working at a small animal practice, I got ahold of a brochure about APHIS’ Public...

Several partners and more than 500 supporters attended the dedication and grand opening of the Community Memorial Healthcare Hospital in Marysville, Kan. Sultry conditions throughout the afternoon didn’t stop the community from celebrating its new state-of-the-art facility.