USDA Blog

In May, 67 U.S. companies descended on Shanghai for the largest food and beverage show in China—SIAL China. U.S. exports are expanding all over the world, and China recently emerged as the United States’ top export market in 2010, and accounted for 20 percent of U.S. agricultural exports, valued at...

Cross posted from the White House Rural Champions of Change website: After retiring from the University of Texas-Pan American in 2008, Dr. Arriola, like many retirees in America, wanted to continue to be of service to his community. He formed the Texas Valley Communities Foundation, a non-profit...

The Federal Seed Act (FSA) is a truth-in–labeling law that regulates the interstate shipment of agricultural and vegetable seed. The FSA is enforced with the aid of cooperative agreements between the Agricultural Marketing Service (AMS) and each of the fifty state departments of agriculture...

Here in Washington, D.C., and probably where you live too, it is hot! This week’s Check Your Steps blog focuses on a timely food safety step—Chill. You may feel like this guy, but in reality we don’t recommend keeping your food cold with fans, no matter how many you can find. Bacteria grow rapidly...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. In forests, climate change ramps up stress already occurring from extreme weather events, disease and insect outbreaks...