USDA Blog

Whether shoppers stroll through a grocery store or visit a local farmer’s market, they often wonder where meat or produce comes from. The Country of Origin Labeling program, or COOL, began as an amendment by Congress to the Agricultural Marketing Act of 1946 in the 2002 and 2008 Farm Bill. However...

A stop during my recent visit to Ohio was the historic North Market located in downtown Columbus. The North Market successfully addresses the needs of small and local businesses for retail space, and provides local, healthy and sustainably grown and processed food for consumers. Over one million...

Last week we were honored to host USDA’s 3 rd annual Iftar commemorating the month of Ramadan and the contributions of USDA’s Muslim employees. More than 200 attendees, including USDA employees, Muslim community members, and representatives from faith-based and secular non-profit organizations...

At Universidad Interamericana in San Juan, Puerto Rico, the Inter Metro Summer Recreation Program is a vital part of the social, physical and nutritional well-being of area children. For six years the university has sponsored the recreation and open food service site for kids ranging in age from 5...

Cross posted from the White House Rural Champions of Change website: Sue is the Executive Director at the Vernon Economic Development Association in southwest Wisconsin.

Recent news articles have reported that a healthy diet is expensive if one were to consume the recommended amount of fruits and vegetables. As the senior economist with the USDA Center for Nutrition Policy and Promotion (CNPP) with over 20 years of experience in the area of food economics developing...

For the past year, Thaddeus White provided education and training to the Iraqi people as an advisor for the Department of Agriculture's (USDA) Foreign Agricultural Service (FAS) in Baghdad.

With just over two weeks left in the 2011 Feds Feed Families campaign, Forest Service employees are joining forces all over the country in an extraordinary show of commitment and compassion as its summer food drive moves to full gear in helping reach the USDA’s goal of 500,000 pounds of donated food...

Right now, parents are making sure their children are ready to head back to school after the summer. Their checklist to get ready might include new shoes or a new backpack - paper, pens and other supplies. At USDA, we are working to add another item to the list: nutritious meals and healthy...

Cross posted from the White House Rural Champions of Change website: Deborah is the Vice President of Food and Farms at Ecotrust, a non-profit organization based in Oregon.