USDA Blog

Puerto Rico’s agriculture has been steadily declining and imports total 85 percent of the food consumed on the island. Additionally, almost all of the $11 million per year that USDA purchases for use in Puerto Rico’s school meals are purchased from companies in the continental United States. What’s...

As part of the People’s Garden Initiative for Gastonia, North Carolina, the National Science Laboratory (NSL) built two beehives to produce honey without the use of pesticides. If insect control was needed, we planned to use only what was allowed for use in organic products. When Varroa mites were...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Cross posted from the White House Rural Champions of Change website: Everett farmed all his life in North Dakota and taught high school while farming for a few years. Nowadays, Everett is a full-time farmer and a leader in co-operatives with farming.

The Southwestern Region of the U.S. Forest Service worked with federal, state and local agency partners to host two fire and flood recovery workshops providing communities in Arizona affected by fires and floods with a forum to learn about available funding and technical assistance opportunities...

Every year USDA’s Natural Resources Conservation Service (NRCS) in South Dakota joins partners to coordinate a bird watching tour on a farm or ranch that participates in one of our voluntary conservation programs.