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Innovations to Support Beginning Farmers and Ranchers

August 09, 2011 Suresh Sureshwaran, National Institute of Food and Agriculture; Mary Ahearn, Economic Research Service; and Stephanie Ritchie, National Agricultural Library

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Do you know who grew your food? Farmer’s markets, eating locally and even the USDA’s “Know your Farmer, Know your Food”...

Food and Nutrition Farming Research and Science