USDA Blog

All Colorado State University (CSU) researcher Laura Bellows wanted to do was make a difference in people’s lives. She ended up being recognized as one of the most promising young scientists in the country. On Sept. 26, President Obama selected Bellows to receive the 2011 Presidential Early Career...

For the past week, it has been my privilege to lead USDA’s first-ever agricultural trade mission to a country with one of the world’s fastest-growing economies–Vietnam. I began my trip in Hanoi, where I met with government and agricultural officials and visited some of the city’s most historical and...

Earlier this week, I had the privilege of touring the southern part of Vermont with US Deputy Secretary of Agriculture, Kathleen Merrigan. On Monday, we went from farm to farm along the Route 9 corridor and met with some of the incredibly courageous farm families who are putting their lives back...

USDA Secretary Vilsack had a busy Monday in California, making six stops to hold a business leader’s roundtable, promote the American Jobs Act, encourage Americans to “Make Half Your Plate Fruits and Vegetables,” meet with California agricultural commodity leaders and to drop in at the USDA state...

During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods. Located in a food desert, the market positively compliments the “Bodegas...

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success. In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which...

A four-acre plot of land has saved one Kentucky county thousands of dollars while helping to feed hungry families.

As a mushroom enthusiast, National Mushroom Month is one of the most anticipated times of the year for me. It’s a chance to eat as many of the mushroom’s healthy, tasty varieties as possible in new and classic heart-warming recipes. Mushrooms are a great source of nutrients - including vitamin D...

Thank you to all of the USDA Summer Food Service Programs that submitted an entry into the “Food, Fun, and Sun” Summer Food Service Program Story and Photo Contest! The competition was extremely tough as we had over 100 contest submissions representing programs in over 40 States! The first round of...

We often talk about how important it is for different groups including schools, nonprofits, corporations, faith communities, and others to work together end childhood hunger. Many times children and youth are left off that list, but not today! This is your chance to get involved. We’re calling on...