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Master the Art of Home Canning, Seed Saving, Bee Keeping and Season Extension

September 30, 2011 Annie Ceccarini, Outreach and Education Coordinator, The People’s Garden Initiative

Fall has finally arrived. For many this is a busy time at home, at work and especially in the garden where there are crops to harvest, prepare and preserve; seeds to save; weeds to pull; debris to collect and compost; cover crops to plant and the list goes on. To help you save time, money and space...

Initiatives

NRCS Celebrates National Hispanic Heritage Month

September 28, 2011 Melissa Blair, NRCS Texas

USDA’s Natural Resources Conservation Service (NRCS) is honoring contributions made by Hispanic Americans to our nation during National Hispanic Heritage Month, an annual commemoration held Sept. 15 to Oct. 15. Each year, this time is set aside to celebrate the history, achievements, culture and...

Initiatives

Connecting with Students, Shaping the Future of Agriculture

September 27, 2011 David R. Shipman, Acting Administrator, Agricultural Marketing Services

Fall is just around the corner and students across the country are back in school. At the USDA’s Agricultural Marketing Service (AMS), we are looking forward to our own school year activities.

Initiatives

Youth Conservation Crew Clears a Path for Outdoor Learning in South Carolina

September 26, 2011 Gwyn Ingram, Public Affairs Specialist, Francis Marion and Sumter National Forests

In today's technological society, children have retreated from outdoor activities -- bike riding, tree climbing or clinging to a rope swing to drop into a river -towards entirely virtual activities, indoor adventures at the end of a power cord. A few years ago, researchers and educators gave this...

Initiatives Forestry

Celebrating Latino Contributions to Agriculture – Past, Present, and Future

September 26, 2011 Billy Cox, Agricultural Marketing Service Outreach Director

In honor of Hispanic Heritage Month, the USDA’s Agricultural Marketing Service (AMS) would like to recognize the contributions that Latinos make to the agriculture industry. The agency celebrates individuals like former U.S. Representative Eligio “Kika” de la Garza II, for the impact they had on the...

Initiatives

U.S. Embassy Paris People’s Garden Unites French and American Gourmets

September 23, 2011 Xavier Audran, Agricultural Specialist, USDA Foreign Agricultural Service, Paris, France

Several top French chefs gathered on September 19 at the People’s Garden located at the residence of the U.S. Ambassador to France. In a friendly atmosphere, the chefs prepared dishes using fruits and vegetables from the garden, as well as U.S. cranberries and seafood (crab, salmon) from Alaska. The...

Trade Initiatives

Healthy School Meals Fuel S.W.A.G. and Success

September 23, 2011 Audrey Rowe, USDA Food and Nutrition Service, Administrator

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success. In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which...

Initiatives Food and Nutrition

It Takes a Village: Reaching Out to Boys and Girls Homes of North Carolina

September 23, 2011 Amirah Ward, Student Intern for Rural Development in North Carolina

I am a communications intern with USDA Rural Development in North Carolina and recently had the opportunity to visit the Boys and Girls Homes of North Carolina at Lake Waccamaw (BGHNC). I knew we would be visiting a residential facility that cared for at- risk children, but I had no idea what to...

Initiatives Rural

Partnership with USDA Saves County $10,000 While Providing 8,700 Pounds of Food

September 23, 2011 Winnie Breeding, Communications Coordinator, KY FSA

A four-acre plot of land has saved one Kentucky county thousands of dollars while helping to feed hungry families.

Food and Nutrition Initiatives

People’s Garden in Turkey Promotes “Green Living”

September 21, 2011 Katie Gorscak, Public Affairs, Foreign Agricultural Service

Earlier this year, the U.S. Embassy in Ankara, Turkey, created a People’s Garden as part of their efforts to live a more “green” life at work. “Green Teams,” volunteer organizations present in many U.S. embassies, look for ways to improve green issues at the embassy through programs that promote...

Trade Initiatives