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FSIS Details Roadmap of Strategies, Measurable Tactics to Reduce Foodborne Illness

September 14, 2011 Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety

At two town hall meetings in Minnesota this week with Food Safety and Inspection Service employees, I had the pleasure of unveiling a new plan for food safety over the next five years. I’m very excited about our new Strategic Plan for FY 2011 through FY 2016, which will serve as the agency’s roadmap...

Health and Safety

Wenatchee People’s Garden Provides Fresh Produce, Sanctuary to Community

September 14, 2011 Martha Lowe, Support Services Supervisor, U.S. Forest Service - Pacific Northwest Research Station

The Pacific Northwest Research Station’s Wenatchee Forestry Sciences Lab started our employee-tended People’s Garden in 2010. Since that time, we’ve harvested 3,976 pounds of fruits and vegetables that we’ve donated to Wenatchee-area food banks and community organizations, providing healthy produce...

Forestry Initiatives

Hitting the Trail with a Trail Crew on a national forest in Oregon

September 14, 2011 Matthew Burks, Wallowa-Whitman National Forest, US Forest Service

Doing more with less is a phrase we have all become accustomed to in recent years. U.S. Forest Service trail crews embody this spirit. Recently, I had the opportunity to spend the day with a trail crew out of the Whitman district in the Wallowa-Whitman National Forest. Half of the crew was tasked to...

Forestry

NRCS Helps Renovate the Landscape at Nicollet Tower and Interpretive Center Area

September 14, 2011 Kent Duerre and Colette Kessler, NRCS South Dakota

South Dakota is in the middle of the Great Plains, a vast prairie ecosystem stretching across much of North America that two hundred years ago was covered in native grasses and wildflowers. Today, visitors can get a glimpse of the prairie of the past, with the help of NRCS ’ Conservation Technical...

Conservation