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Data-Lovers Rejoice: More Farmers Market Geocodes Available

October 27, 2011 Errol Bragg, Director, Marketing Services Division, AMS

With nearly 2 million page views in 2011 alone, the USDA National Farmers Market Directory is one of the Department of Agriculture’s most popular consumer search engines.

Food and Nutrition Farming

Farmers Market Promotion Program Supports Diverse Needs in Upper Midwest States

October 21, 2011 Alicia Bell-Sheeter, Agricultural Communications Specialist, USDA AMS Farmers Market Promotion Program

While most people associate farmers markets with fresh fruits and vegetables, farmers and ranchers actually bring a much more diverse range of products to the table every week. This year’s portfolio of grant recipients under the Farmers Market Promotion Program, administered by USDA’s Agricultural...

Food and Nutrition Farming

Farmers Market Promotion Program Grant Recipients Announced

October 14, 2011 Agriculture Deputy Secretary Kathleen Merrigan

Tough economic conditions can make it difficult to access healthy, fresh, and affordable produce. That's why USDA is pleased to announce this year’s grants recipients of the Farmers Market Promotion Program. This important program provides grants to local farmers and producers so they can grow their...

Food and Nutrition Farming

NIFA Now Accepting Applications for the Beginning Farmer and Rancher Development Program

October 14, 2011 Suresh Sureshwaran, National Institute of Food and Agriculture

The Request for Application for the Beginning Farmer and Rancher Development Program (BFRDP) is now available, and applications are due by November 22, 2011. Projects will be awarded in 2012 and performed between October 2012 and September 2013. Approximately $19 million is expected to be available...

Food and Nutrition Farming

Urban Agriculture and Gardening

October 14, 2011 David Aten

Urban agriculture and gardening can be an important tool in confronting several key challenges that Americans face: from supporting farm viability in and around urban areas to improving access to healthful, affordable food to realizing the potential of rural-urban linkages.

Food and Nutrition Health and Safety Farming