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From School Garden to Lunch Tray: Veggies Star in West Salem, Wisconsin

November 25, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm -- in their school lunches. Even more, they’re having fun planting, digging, and...

Food and Nutrition Initiatives

US Forest Service Research Geographer Gets to the Heart of Why People Forage

November 25, 2011 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Marla Emery looks at plantain – an ordinary weed to most people – with an eye on how some people will use it. After all, her work with the U.S. Forest Service as a research geographer leads her to interesting conversations with people who forage in rural and urban forests.

Forestry

‘Move Your Body’ Keeps Students Moving at Job Corps Center in North Carolina

November 25, 2011 Holly Krake, Oconaluftee Job Corps Civilian Conservation Center, U.S. Forest Service

Pop music star Beyonce recently partnered with First Lady Michelle Obama’s Let’s Move! initiative to create the Let’s Move! Flash Workout. The Oconaluftee Job Corps Civilian Conservation Center in Cherokee, N.C. has embraced the Let’s Move! concept, and launched a Healthy Eating and Active...

Forestry Initiatives

Serving an American Thanksgiving Feast - in Taiwan

November 25, 2011 Karoline Newell, Foreign Agricultural Service Public Affairs Specialist

Thanks to Foreign Agricultural Service employees serving at USDA’s 98 international posts, American Thanksgiving traditions – and food – are being enjoyed around the world this November.

Trade