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La Locura Por Correo: Enviando y Recibiendo los Regalos de Alimentos

December 16, 2013 Marianne Gravely, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

Parece que los días navideños llegan más temprano cada año. Un modo de reducir la tensión de comprar regalos es hacer compras en línea o por catálogos. Los regalos de alimentos son muy populares porque el recipiente consigue disfrutar del regalo dos veces – primero como un regalo maravilloso y...

Food and Nutrition Health and Safety

Volunteers Have Fossil Field Find on Forests and Grasslands

December 13, 2013 Meghan Stump, U.S. Forest Service

Paleontologist Barbara Beasley’s voice filled with excitement as she described a recent dinosaur find on the Thunder Basin National Grassland in northeastern Wyoming. “This was a once-in-a-lifetime experience for our Passport in Time volunteers,” she said. “Mother Nature preserved and stored this...

Forestry

For Flavor's Sake: In New Mexico, Conservation Makes Things Peachy

December 13, 2013 Mark Smith, Natural Resources Conservation Service

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm. On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the...

Conservation Food and Nutrition Farming

Secretary's Column: Supporting Innovation for Stronger Rural Communities

December 13, 2013 Agriculture Secretary Tom Vilsack

American innovation is one of our most special traditions, fueling our nation to new heights over the course of our history. Innovation is critically important in rural America, where research is helping to grow American agriculture, create new homegrown products, generate advanced renewable energy...

USDA Results Energy Conservation

On the Road: Meeting with New Farmers in New York

December 13, 2013 Agriculture Deputy Secretary Krysta Harden

Last week, I had the pleasure of visiting with new farmers across New York to talk about challenges and opportunities in agriculture. I began my trip with a visit to Eight Mile Creek Farm in Westerlo where the farmer, Pam Schreiber, participates in a variety of USDA programs. Along with her three...

Conservation Food and Nutrition Farming

Graceful Conifer Inspires a Devoted Club of Scientists

December 13, 2013 Jane Hodgins, Northern Research Station, U.S. Forest Service

Northern Research Station scientist Laura Kenefic resists the temptation to stick with people she knows at scientific gatherings, and her discipline is paying dividends for northern white-cedar. Attending a forestry conference a decade ago, Kenefic joined a table of strangers that included Jean...

Forestry

FNS Takes Nutrition Message to DC United's Youth Soccer Event

December 12, 2013 Ileana Alamo, Partnership Strategist, FNS USDA

The DC United Soccer Club held its “Fall Kick” a couple weeks ago and I was happy to attend and help them mark the end of the fall season. The “Fall Kick” brought together youth ages 6-12 from across the District and Maryland to RFK stadium making it a perfect event to reach out to the local...

Food and Nutrition

My Family's Christmas Tree, from a Colorado National Forest

December 12, 2013 Agriculture Secretary Tom Vilsack

Across the nation, 193 million acres of National Forest land provide incredible benefits to every American – from outdoor recreation opportunities to cleaner air, soil and water that impact folks from all walks of life. And with a simple permit and some planning ahead, a National Forest can also...

Forestry

Connecting Local Residents with USDA Services

December 12, 2013 Amy Overstreet, Natural Resources Conservation Service, South Carolina

USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers use conservation to help the environment while improving agricultural operations. But not everyone knows about the variety of programs and services offered through USDA agencies. USDA recently launched an effort to...

Conservation

Dive Deeper Into USDA Data with New APIs

December 11, 2013 Erin Maneri Akred, Presidential Innovations Fellow for Open Data, ERS

Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)! To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming...

Conservation Technology