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SuperTracker Announces New My Foods Feature

March 29, 2013 Sarah Chang, CNPP Nutritionist

It’s been a little over a year since we first launched SuperTracker, and in that time we’ve loved hearing from our now over 2 million registered users – what they like about the site and ideas to make it better. We’re excited to announce a new SuperTracker feature that is based on user feedback! It...

Food and Nutrition

A Tale of Alaskan Winter Weather Explains Current, Changing Landscapes

March 29, 2013 Mary Stensvold, Alaska Region, U.S. Forest Service

Yellow-cedar is an ecologically, culturally, and economically important tree species in the coastal temperate rainforests of Alaska and British Columbia. This slow-growing tree has few natural insect and disease agents and is capable of living more than 1000 years. But less snow in Alaska’s winters...

Forestry

Rain, Snow or Shine – Spring Foods Are Here!

March 29, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

Although in some parts of the country record snow fall and colder temperatures have masked it—spring is officially here. With the change of seasons come traditions and observances that date back to ancient times, many focused on growth, new life and change. Among these traditions are some holiday...

Food and Nutrition

Secretary's Column: Partnering with Communities to Alleviate Poverty

March 29, 2013 Agriculture Secretary Tom Vilsack

At the U.S. Department of Agriculture we’re working hard to strengthen the economy across rural America – and in recent years, we have seen positive signs of growth. At the same time, we know that areas of high poverty still exist, and many of these are in our small towns and rural communities. In...

USDA Results Rural

Deputy Under Secretary Visits StrikeForce State of Mississippi, Says Public-Private Partnerships Build a Stronger Rural America

March 29, 2013 Megan Pittman, USDA Mississippi Public Information Coordinator

Earlier this week, USDA Rural Development Deputy Under Secretary Doug O’Brien met with local and regional officials in Mississippi to discuss ways USDA can help businesses create jobs and stimulate local economies. Mississippi was one of the first states in the nation to be designated a StrikeForce...

USDA Results Rural

Healthy Eating on a Budget

March 28, 2013 Robert Post, Associate Executive Director, USDA Center for Nutrition Policy and Promotion

Is eating healthy too expensive? It doesn’t have to be if you are willing to follow three simple reminders -- Plan, Compare and Prepare. If you follow these, you and your family can save money and eat healthier.

Food and Nutrition

Organic 101: Almost 25,000 Certified Operations at Your Fingertips

March 28, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the eleventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA...

Food and Nutrition

Break Away with the Kids for Spring Outdoor Activities

March 28, 2013 Sue Cummings, Office of Conservation Education, U.S. Forest Service

Spring is here, and spring break is just around the corner or already underway. For parents everywhere trying to figure out how to keep their children amused, the answer can be simple: Get them outside! Spring is a great time to watch birds collect materials to build nests or to check out the buds...

Forestry

NRCS Program Prevents Fuel Spill Disaster in Alaska

March 27, 2013 Molly Voeller and Brett Nelson, NRCS Alaska

When a flood damaged the banks of the Yukon River in Fort Yukon, Alaska, USDA’s Natural Resources Conservation Service stepped in to help prevent a major environmental catastrophe. The citizens of Fort Yukon are predominantly Alaskan Natives who live a subsistence lifestyle, relying on fish from the...

Conservation

USDA and Community-Based Organizations Partner for Ag Census

March 27, 2013 Michelle Radice, NASS, Outreach and Diversity Director

For a decade, USDA’s National Agricultural Statistics Service and community-based organizations (CBOs) have placed a high priority on improving the cover­age and response of minority and hard-to-reach farm and ranch operators in the Census of Agriculture. CBOs partner with NASS to help reach these...

Research and Science