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Reforestation Tool to Help Determine Where to Plant Tree Seedlings

April 28, 2017 Holly R. Prendeville, Coordinator, USDA Northwest Climate Hub

After timber harvest or a forest fire, reforestation is essential for a productive working landscape and healthy ecosystem. When replanting you need to decide where you will get tree seeds or seedlings. To help you and other forest land managers, reforestation scientists at the USDA Forest Service...

Climate

In Conversation with #WomeninAg: Hanna Lisenbe

April 26, 2017 Katherine Braga, USDA Center for Faith-Based and Neighborhood Partnerships

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Hanna Lisenbe, a high schooler from Texas with a passion for 4-H, FFA, Student Government, and Junior Student Council. Hanna exhibits lambs...

Initiatives

Earthworms Work Wonders for Soils

April 21, 2017 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

Think earthworms are only good for fish bait? Think again! Earthworms play a valuable role in soil health and viability in forests, prairies, gardens and even on farmland. Earth Day is a good time to recognize earthworms as environmental helpers. They feed primarily on organic material in soils...

Research and Science

A Deeper Look into the USDA.gov Website Redesign

April 21, 2017 Bernetta Reese, Digital Manager

We hope you are finding it easier to get the information you need on USDA.gov following the launch of our site redesign in March. We’ve already welcomed over 1 million visitors to the new site and we are pleased with the positive feedback we’ve received thus far. Our redesign makes it easier for you...

Technology

Caring for the Land and Serving People through Agroforestry

April 18, 2017 Kate MacFarland, U.S. Forest Service National Agroforestry Center

People become interested in agroforestry for a wide range of reasons including improving water quality, enhancing wildlife habitat, reducing soil erosion, and increasing crop and livestock production. Agroforestry, the intentional combination of trees with crops or livestock, is designed to support...

Forestry

The Benefits of Studying a Domestic Goat with an Interesting History

April 13, 2017 Dennis O’Brien, Public Affairs Specialist, Agricultural Research Service

In much of the developing world, goats are essential for survival and are highly valued for their meat, milk and hides. So it should come as no surprise that Agricultural Research Service (ARS) scientists and academic and industry colleagues, working with DNA from a domestic goat, used new...

Research and Science

Neither Rain nor Sleet nor Snow Stops Wildlife Disease Biologists from Collecting Samples

April 12, 2017 Gail Keirn, USDA APHIS Public Affairs Specialist

On a cold and blustery day, APHIS wildlife disease biologist Jared Hedelius sits in his truck by the Bighorn River in Montana and waits. Although the temperatures outside are well below freezing, the mallards on the river are busy searching for food, oblivious to Jared’s swim-in live trap just a few...

Animals

Spring Food Fun for Kids with MyPlate’s Food Groups

April 11, 2017 Alexandra Day, Public Affairs Special Projects Coordinator, Center for Nutrition Policy and Promotion

Spring is here! Whether you’re looking for a fun activity to do with kids while they’re home for Spring Break or hunting for afterschool activities for kiddos, MyPlate has you covered. Get kids excited about healthy eating with this easy kid-friendly activity that incorporates all five of the...

Food and Nutrition

Healthy Culverts Make for Healthy Drinking Water

April 10, 2017 Larry Moore, U.S. Forest Service Office of Communication

Culverts provide an abundance of benefits to us every day. They allow us to pass over water, and for fish and wildlife to pass beneath us. And they allow us to go about our daily lives and ideally, for fish and wildlife to do the same. But when they’re badly designed, the results can be disastrous...

Forestry

'Turnip the Beet' Recognizes High Quality Summer Meals

April 06, 2017 Rachel Polon, MPH, RD, Nutritionist, Food and Nutrition Service

When thinking of summer meal programs, what comes to mind? Hot lunches and fresh produce bars? Themed menus made with fresh, local foods? Taste tests and cooking lessons? Summer meal sponsors nationwide are working hard to make sure these practices are the new norms, and the positive movement is...

Food and Nutrition