USDA Blog

It can be challenging for veterans to find their voice this time of year. That’s understandable. Within an extraordinary community who once wore, or continues to wear the uniform of our country, and their families who stand strong at home, Veterans Day opens a personal window that profoundly touches...

What’s the psychology behind food waste and what can we do to change our behavior? This interview features insights from Brian Roe, Professor and Faculty Lead at The Ohio State University’s Food Waste Collaborative and Laura Moreno, who received her Ph.D. studying food waste at the University of...

I never thought I could ever work in the U.S. government. One day, when I was applying for my U.S. citizenship at a local Hispanic nonprofit organization in Washington, D.C., I saw a flyer about the Hispanic Association of Colleges and Universities’ (HACU) National Internship Program (HNIP). This...

Extreme drought in a rainforest might seem like an oxymoron, but it isn’t. Since early 2018, the southern portion of Alaska’s Tongass National Forest, the largest intact temperate rainforest in the world, has experienced moderate to extreme drought. This has wide-ranging consequences on drinking...

USDA is proud to share stories of women in agriculture who are leading the industry and helping other women succeed along the way. In this blog, we feature Sandra “Sandy” Watts, USDA Forest Service Region 3 Deputy Regional Forester in Albuquerque, New Mexico.

School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program.

The NO MAS HAMBRE Summit recently held in Washington DC to raise awareness of hunger in the Latino community brought together government, nonprofit, corporate and community leaders to talk about solutions to an endemic problem that often goes unnoticed -- nearly one in three Latino households with...

“Can a School Garden Supplement a Community’s Food Supply in a Sustainable Way?” That was the question asked by Bob Gardner’s fifth grade class at Dayton, Nevada, Elementary School on Tuesday as students presented their science projects to classmates and adult guests.

Middle and high school students from across the state gathered on the University of Kentucky (UK) campus earlier this month, to learn about potential careers at the U.S. Department of Agriculture (USDA). UK’s College of Agriculture hosted the group, Jr. Minorities in Agriculture Natural Resources...

Steve Koonce, a Civil Engineering Technician with USDA’s Natural Resources Conservation Service (NRCS), remembers swimming in Tennessee’s Cane Creek as a youngster, when he and friends would jump from a bridge into the water 15 feet below. But today, because of a catastrophic erosion problem, that...