USDA Blog

With some news stories suggesting that a majority of invasive species across the United States have been greatly reduced in numbers because of rare frigid temperature this winter it is understandable that some folks might think the battle of the invasive is close to being won. That assumption would...

Since 2009, researchers located at the USDA-APHIS Wildlife Services’ National Wildlife Research Center have made significant discoveries directly impacting how wildlife hazards are managed at airports.

Uncontrolled bleeding is the main cause of preventable death in people who experience traumatic injury. This can happen in 5 to 10 minutes if severe blood loss from the injury site isn’t slowed or stopped. Now, Agricultural Research Service (ARS) scientists in New Orleans, Louisiana, have helped...

Americans hit the slopes about 57 million times a year, and when they go, they spend billions of dollars.

There are icons and then there is Smokey Bear. Iconic mascots and images come and go but Smokey and his one clear message “Only you can prevent wildfires” has stood the test of time—75 years to be exact.

More than 8,000 miles from home, fire management officers from Australia and New Zealand recently visited the Apalachicola National Forest in Florida to share techniques and strategies in the use of prescribed fire. “We see how the use of frequent fire intervals helps manage the different fuel types...

For Harlan County, Ky. landowners Jim and Joanne Corum, conservation is a way of life. For the Corums, making the choice to enroll their land in the Conservation Stewardship Program (CSP)—one of the largest private-land conservation programs of USDA’s Natural Resources Conservation Service (NRCS)...

Over the course of 2012, farm families and rural communities faced a number of challenges. A record drought impacted much of the country and many were impacted by a major hurricane, flooding and severe storms. However, thanks to the resilience of rural Americans, our communities are still going...

School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program.

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...