USDA Blog

Farmers markets not only offer some of the freshest produce and vegetative products you can find, but they also create opportunities to buy locally, and support small farmers, ranchers, and agricultural businesses. As you explore farmers markets in your area, it is important to keep food safety top...

On September 15, 2021, the U.S. Department of Agriculture (USDA) hosted a virtual roundtable titled Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond. This event showcased innovative policies and approaches to reducing food waste in the United States, Europe, and the United...

Bats aren’t just hanging around here for the boo’s. They play an irreplaceable role in our ecosystems.

Water is critical in space. This is especially true for NASA’s planned long-term space missions, replete with on-board farming. At roughly 8.34 pounds per gallon, getting enough H2O aboard ship to irrigate crops and sustain astronauts is expensive, as every pound carried to space requires additional...

Last week, the National Agricultural Statistics Service (NASS) began collecting data for its first ever Hemp Acreage and Production Survey. Hemp is a commodity that can be used for numerous industrial and horticultural purposes, including fabric, food products, cosmetics, and more. Yet, there is no...

Megan Helsel was always interested in wildlife, especially wild birds. When she was working at a veterinary clinic, she met a client who was wearing a USDA APHIS t-shirt and struck up a conversation. “I didn’t know anything about the agency,” Megan said, “but once I learned about it, I was...

Join Agricultural Marketing Service’s (AMS) Pesticide Data Program (PDP) in celebrating their 30 th anniversary! Since 1991, the program has monitored pesticide residues in the U.S. food supply, with a focus on sampling foods most consumed by infants and children.

USDA’s National Institute of Food and Agriculture (NIFA) celebrates the achievements and contributions of the Hispanic community who are helping advance scientific innovation and creating the next generation of leaders in support of our Nation’s food and agricultural system.

Thanks to the NRCS Conservation Innovation Grant (CIG) program, a coalition of partners including Practical Farmers of Iowa (PFI) and Sustainable Food Lab are tackling water quality, soil health and greenhouse gas issues in the Midwest.

For people suffering from addiction, the chances of recovery are oftentimes only as good as the care they receive. And for decades, the Boxwood Recovery Center in Culpeper, Virginia struggled to provide the high-quality care it was capable of, as it operated out of a deteriorating former roadside...