USDA Blog

School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program.

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...

La cumbre NO MAS HAMBRE celebrada recientemente en Washington DC para crear conciencia sobre el hambre en la comunidad latina reunió a líderes gubernamentales, grupos sin fines de lucro, empresas y miembros de la comunidad para hablar sobre soluciones a un problema endémico que a menudo pasa...

The NO MAS HAMBRE Summit recently held in Washington DC to raise awareness of hunger in the Latino community brought together government, nonprofit, corporate and community leaders to talk about solutions to an endemic problem that often goes unnoticed -- nearly one in three Latino households with...

“Can a School Garden Supplement a Community’s Food Supply in a Sustainable Way?” That was the question asked by Bob Gardner’s fifth grade class at Dayton, Nevada, Elementary School on Tuesday as students presented their science projects to classmates and adult guests.

If your picture of New York City is skyscrapers and neon, consider expanding that image to include vegetable crops – a lot of vegetable crops – growing everywhere from ground level to rooftops.

Middle and high school students from across the state gathered on the University of Kentucky (UK) campus earlier this month, to learn about potential careers at the U.S. Department of Agriculture (USDA). UK’s College of Agriculture hosted the group, Jr. Minorities in Agriculture Natural Resources...

Steve Koonce, a Civil Engineering Technician with USDA’s Natural Resources Conservation Service (NRCS), remembers swimming in Tennessee’s Cane Creek as a youngster, when he and friends would jump from a bridge into the water 15 feet below. But today, because of a catastrophic erosion problem, that...

It’s been two years since President Obama signed the Healthy, Hunger-Free Kids Act of 2010 into law. The Act cleared the way for historic improvements to the child nutrition programs, such as school lunch and school breakfast, that serve millions of our nation’s children. We’ve already implemented...

As fall was quickly turning into winter, we chose a brisk day in early November to close out gardening season with all of the students at Powell Elementary. Together, along with staff from the NHL’s Washington Capitals and USDA Executive Master Gardeners, we organized a harvest and “Salad Party” so...