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FAS Program Helps Provide Qualified Teachers in Malawi

December 27, 2012 Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya

School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program.

Initiatives Food and Nutrition Trade

No Más Hambre: Un llamado a la acción comunitaria

December 21, 2012 Roxana Barillas, Subdirectora del Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de EE.UU.

La cumbre NO MAS HAMBRE celebrada recientemente en Washington DC para crear conciencia sobre el hambre en la comunidad latina reunió a líderes gubernamentales, grupos sin fines de lucro, empresas y miembros de la comunidad para hablar sobre soluciones a un problema endémico que a menudo pasa...

Spanish Food and Nutrition

No Más Hambre: A Community Call to Action

December 21, 2012 Roxana Barillas, Deputy Director, Center for Faith-Based and Neighborhood Partnerships at the U.S. Department of Agriculture

The NO MAS HAMBRE Summit recently held in Washington DC to raise awareness of hunger in the Latino community brought together government, nonprofit, corporate and community leaders to talk about solutions to an endemic problem that often goes unnoticed -- nearly one in three Latino households with...

Food and Nutrition Initiatives

School Garden Turns into Living Learning Laboratory for Nevada Fifth Graders

December 21, 2012 Mark Williams, Nevada USDA Rural Development Energy Coordinator

“Can a School Garden Supplement a Community’s Food Supply in a Sustainable Way?” That was the question asked by Bob Gardner’s fifth grade class at Dayton, Nevada, Elementary School on Tuesday as students presented their science projects to classmates and adult guests.

Initiatives Energy Rural

USDA Kentucky Staff Encourages Students to Pursue Careers in Agriculture

December 18, 2012 Katherine Belcher, USDA Rural Development Public Information Officer

Middle and high school students from across the state gathered on the University of Kentucky (UK) campus earlier this month, to learn about potential careers at the U.S. Department of Agriculture (USDA). UK’s College of Agriculture hosted the group, Jr. Minorities in Agriculture Natural Resources...

Initiatives Rural

Recovery Act and NRCS Help Tennessee Town Fight Erosion

December 18, 2012 Michelle Banks, NRCS

Steve Koonce, a Civil Engineering Technician with USDA’s Natural Resources Conservation Service (NRCS), remembers swimming in Tennessee’s Cane Creek as a youngster, when he and friends would jump from a bridge into the water 15 feet below. But today, because of a catastrophic erosion problem, that...

Initiatives Conservation

Detallitos en inocuidad alimentaria para llenar las medias festivas de tus cocineros favoritos

December 13, 2012 Maribel Alonso, Technical Information Specialist, USDA Meat and Poultry Hotline

Hoy en día, todo el mundo es un sabelotodo en alimentos, o proclama ser un experto en todo lo relacionado a la comida. Para agregar a la multitud de recomendaciones para regalos de cocina que muchas páginas cibernéticas han creado durante este mes, la Línea de Información sobre Carnes y Aves del...

Spanish Health and Safety

Make It Fun!

December 13, 2012 Patrick Parnell, Foreign Agricultural Service and People’s Garden Executive Master Gardener

As fall was quickly turning into winter, we chose a brisk day in early November to close out gardening season with all of the students at Powell Elementary. Together, along with staff from the NHL’s Washington Capitals and USDA Executive Master Gardeners, we organized a harvest and “Salad Party” so...

Initiatives

School Gardens on Wheels

December 10, 2012 Leslie Burks, Project Manager for The People’s Garden Initiative

USDA partnered with The Washington Capitals to bring a People’s Garden to Powell Elementary School in Washington, DC almost 2 years ago. The process began with a garden design session so parents, teachers and students from every grade could put their ideas on paper. Hundreds of ideas were collected...

Initiatives

North Carolina Faith Communities Eat Smart and Move More

December 07, 2012 Pam Niesen, Intern, USDA Center for Faith-Based and Neighborhood Partnerships

Let’s Move Faith and Communities challenges congregations and communities to make health a priority through wellness leadership implemented in three steps: lead, organize, and take action. Fifty North Carolina faith communities are doing just that through their partnership with Faithful Families...

Initiatives