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The Thousand-Acre Woods

December 31, 2012 Jamie Johnson, NRCS Kentucky

For Harlan County, Ky. landowners Jim and Joanne Corum, conservation is a way of life. For the Corums, making the choice to enroll their land in the Conservation Stewardship Program (CSP)—one of the largest private-land conservation programs of USDA’s Natural Resources Conservation Service (NRCS)...

Conservation

Secretary's Column: USDA’s Accomplishments in 2012

December 28, 2012 Agriculture Secretary Tom Vilsack

Over the course of 2012, farm families and rural communities faced a number of challenges. A record drought impacted much of the country and many were impacted by a major hurricane, flooding and severe storms. However, thanks to the resilience of rural Americans, our communities are still going...

Conservation Rural

Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

December 26, 2012 Adam Czech, Minnesota USDA Public Information Officer

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...

Food and Nutrition Farming Rural

Virginia Farmers, NRCS Give Makeover to the Land

December 20, 2012 Barbara Bowen, NRCS Virginia

Makeover shows are now a staple of reality TV—we all like to see dramatic transformations. Did you know that USDA’s Natural Resources Conservation Service (NRCS) helps make “conservation makeovers” happen on the land every day? Take Peyton and Myra Yancey’s fourth-generation 225-acre farm in...

Conservation

Gardening, Farming Take Root in New York City

December 19, 2012 Jane Hodgins, Northern Research Station, U.S. Forest Service

If your picture of New York City is skyscrapers and neon, consider expanding that image to include vegetable crops – a lot of vegetable crops – growing everywhere from ground level to rooftops.

Forestry Food and Nutrition Farming

Recovery Act and NRCS Help Tennessee Town Fight Erosion

December 18, 2012 Michelle Banks, NRCS

Steve Koonce, a Civil Engineering Technician with USDA’s Natural Resources Conservation Service (NRCS), remembers swimming in Tennessee’s Cane Creek as a youngster, when he and friends would jump from a bridge into the water 15 feet below. But today, because of a catastrophic erosion problem, that...

Initiatives Conservation

First Generation Conservationist

December 14, 2012 Jaime Tankersley, NRCS Texas

It was 1993 when Pat Maples and her husband made a ranch outside of San Saba, Tex. their home. With advice from a neighbor, the Maples’ purchased Angus cattle and leased out land for hunting. But that was not enough to keep the ranch viable.

Conservation

USDA, National Oceanic and Atmospheric Administration, Enter into Agreement to Improve Drought Weather Forecasting

December 13, 2012 Wayne Maloney, USDA Office of Communications

USDA and other federal agencies continue to work to address the long term effects of last summer’s historic drought. In the wake of a series of regional drought conferences with farmers, ranchers, business owners and other stakeholders, USDA is entering into a memorandum of understanding with the...

Conservation

What’s Next for Agriculture? Secretary Vilsack Wants to Hear from You!

December 13, 2012 Amanda Eamich, Director of Web Communications

Last week we asked why young Americans should care about the Farm Bill by inviting you to use social media to help tell the story about what is at stake in your lives and communities. The response has been overwhelming! We read tweets from aspiring young scientists about the importance of the Farm...

Conservation Energy Rural Research and Science

Agriculture is Smart for Smart Growth

December 12, 2012 Molly Lambert, Vermont/New Hampshire USDA Rural Development state director

“Smart Growth” is a term we hear more and more often. It is the idea that as communities plan for the future, they consider the highest and best use of every resource – land, infrastructure, organizations and people. From housing to transportation to energy to food; community developers and planners...

Food and Nutrition Farming Rural