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Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

December 26, 2012 Adam Czech, Minnesota USDA Public Information Officer

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...

Food and Nutrition Farming Rural

Gardening, Farming Take Root in New York City

December 19, 2012 Jane Hodgins, Northern Research Station, U.S. Forest Service

If your picture of New York City is skyscrapers and neon, consider expanding that image to include vegetable crops – a lot of vegetable crops – growing everywhere from ground level to rooftops.

Forestry Food and Nutrition Farming

Secretary's Column: An Update on Exports

December 14, 2012 Agriculture Secretary Tom Vilsack

The past four years have been tremendously positive for America’s efforts to export more agricultural goods and products around the world. The brand of American agriculture is soaring worldwide. In fact, 2009 to 2012 represents the best four years in our nation’s history for agricultural exports...

USDA Results Trade

Agriculture is Smart for Smart Growth

December 12, 2012 Molly Lambert, Vermont/New Hampshire USDA Rural Development state director

“Smart Growth” is a term we hear more and more often. It is the idea that as communities plan for the future, they consider the highest and best use of every resource – land, infrastructure, organizations and people. From housing to transportation to energy to food; community developers and planners...

Food and Nutrition Farming Rural

South Dakota Local Foods Conference Supports South Dakota Producers and Resource Providers

December 07, 2012 South Dakota USDA Rural Development Coordinator Christine Sorensen

The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others. The conference provided attendees from across the state two days of breakout sessions, networking, and...

Food and Nutrition Farming Rural

Why Should Young People Care About The Farm Bill?

December 07, 2012 Rachael Dubinsky and Rebecca Frank, Office of Communications

As young people that grew up in urban areas, it’s easy to wonder why we, or our peers, should care about the Farm Bill. The truth of the matter is, the Farm Bill affects more than just farmers. As Congress works to pass a new Farm Bill before the end of the year, it’s crucial to make our voices...

Conservation USDA Results Food and Nutrition Rural Research and Science

Innovation Helps Fuel Growth for Winter Farmers Markets

December 05, 2012 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing

This is one of my favorite times of the year. New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations. As the weather gets cooler, my family gravitates toward comfort foods and...

Food and Nutrition Farming

Nevada Stronger Economies Together Team Spirit of Engagements Shows in Economic Blueprint

December 03, 2012 Kelly Clark, USDA Nevada Special Projects Coordinator and Public Information Coordinator

Nevada’s Stronger Economies Together (SET) Regional Team members met one last time Nov. 28 in Fallon, Nevada, to unveil the “Western Nevada Blueprint for Economic Development,” a plan that set goals to develop five targeted economic sectors for a 33,000-square mile region of Nevada across nine...

USDA Results

Secretary's Column: The Millions of Jobs Supported by Rural America

November 30, 2012 Agriculture Secretary Tom Vilsack

Every day I am reminded of the many ways in which the work of rural America impacts all of us. Rural America provides us with a clean environment, opportunities to get outdoors, greater energy security, and a safe and abundant food supply that’s the envy of the world. From our smallest towns to our...

USDA Results

A Word about the Importance of Work/Life from Deputy Secretary Merrigan

November 30, 2012 Mika J. Cross, Work/Life and Wellness Program Manager

Last month, Hurricane Sandy prevented Deputy Secretary Kathleen Merrigan from addressing USDA employees and guests at the Open House planned for National Work & Family Month. However, she wanted to be sure to take the time to emphasize the importance of USDA’s Work/Life & Wellness programs and what...

USDA Results