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Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

December 26, 2012 Adam Czech, Minnesota USDA Public Information Officer

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...

Food and Nutrition Farming Rural

Gardening, Farming Take Root in New York City

December 19, 2012 Jane Hodgins, Northern Research Station, U.S. Forest Service

If your picture of New York City is skyscrapers and neon, consider expanding that image to include vegetable crops – a lot of vegetable crops – growing everywhere from ground level to rooftops.

Forestry Food and Nutrition Farming

'Tis the Season to be Counted: U.S. Farmers Give the Gift that Keeps Giving By Participating in 2012 Census

December 18, 2012 Renee Picanso, NASS Census and Survey Division Director

The end of December is typically marked by people returning holiday gifts that don’t fit or aren’t quite right. But this year, farmers and ranchers across the country can give themselves a gift that won’t be returned and will keep on giving even after the holiday season – a voice for their industry...

Research and Science

What’s Next for Agriculture? Secretary Vilsack Wants to Hear from You!

December 13, 2012 Amanda Eamich, Director of Web Communications

Last week we asked why young Americans should care about the Farm Bill by inviting you to use social media to help tell the story about what is at stake in your lives and communities. The response has been overwhelming! We read tweets from aspiring young scientists about the importance of the Farm...

Conservation Energy Rural Research and Science

Agriculture is Smart for Smart Growth

December 12, 2012 Molly Lambert, Vermont/New Hampshire USDA Rural Development state director

“Smart Growth” is a term we hear more and more often. It is the idea that as communities plan for the future, they consider the highest and best use of every resource – land, infrastructure, organizations and people. From housing to transportation to energy to food; community developers and planners...

Food and Nutrition Farming Rural

U.S. Food Shopping Out of Sync with Nutritional Advice

December 11, 2012 Richard Volpe, Food Markets Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Many of our diets aren’t what they should be. Americans eat fewer fruits and vegetables than Federal nutrition guidance...

Food and Nutrition Research and Science

President’s Council of Advisors Releases First Study on the Value of Agricultural Research, Declares U.S. ‘Undisputed World Leader’

December 07, 2012 Matt Herrick, Office of Communications

The President’s Council of Advisors on Science and Technology (PCAST) today presented a report on the importance of USDA’s leadership in agricultural research. The Council is a diverse group of individuals appointed by the President from across the basic and applied scientific community to advise...

Research and Science

South Dakota Local Foods Conference Supports South Dakota Producers and Resource Providers

December 07, 2012 South Dakota USDA Rural Development Coordinator Christine Sorensen

The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others. The conference provided attendees from across the state two days of breakout sessions, networking, and...

Food and Nutrition Farming Rural

Why Should Young People Care About The Farm Bill?

December 07, 2012 Rachael Dubinsky and Rebecca Frank, Office of Communications

As young people that grew up in urban areas, it’s easy to wonder why we, or our peers, should care about the Farm Bill. The truth of the matter is, the Farm Bill affects more than just farmers. As Congress works to pass a new Farm Bill before the end of the year, it’s crucial to make our voices...

Conservation USDA Results Food and Nutrition Rural Research and Science

Innovation Helps Fuel Growth for Winter Farmers Markets

December 05, 2012 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing

This is one of my favorite times of the year. New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations. As the weather gets cooler, my family gravitates toward comfort foods and...

Food and Nutrition Farming