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Good Food for All People: Food Hubs at Work in Philadelphia

January 27, 2012 James Barham, Agricultural Economist, Agricultural Marketing Service

There are many communities across the country grappling with limited access to affordable, fresh fruits and vegetables at a time when these same communities are fighting rising rates of childhood obesity, type 2 diabetes, and other diet-related illnesses. The very definition of community—that inter...

Food and Nutrition Farming

USDA Visits Farmers Who are Bringing Locally Grown and Milled Flour back to an Oregon Community

January 26, 2012 Jill Rees, Oregon USDA Public Information Officer

There are only a few tables at Randy’s Main Street café, but this is where the small community of Brownsville, Oregon, gathers to sort out the world’s problems and, sometimes, hatch some pretty big ideas. Willow Coberly and Harry Stalford, the owners and operators of Stalford Seed Farms, have had...

Conservation Food and Nutrition Farming Rural

4-H Farmers Market Connects Oklahoma Community

January 19, 2012 Bradley James, Supervisory Meat Grader, AMS Grading and Verification Division and Organizational Leader, Loyal Doers 4-H Club

This summer, the Loyal Doers 4-H Club in Hooker, Oklahoma, successfully held the state’s first 4-H-sponsored farmers market. The market was a huge success, and the youth gained firsthand knowledge about growing produce and getting involved in the community. It also helped the community connect with...

Food and Nutrition Farming