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USDA Visits Farmers Who are Bringing Locally Grown and Milled Flour back to an Oregon Community

January 26, 2012 Jill Rees, Oregon USDA Public Information Officer

There are only a few tables at Randy’s Main Street café, but this is where the small community of Brownsville, Oregon, gathers to sort out the world’s problems and, sometimes, hatch some pretty big ideas. Willow Coberly and Harry Stalford, the owners and operators of Stalford Seed Farms, have had...

Conservation Food and Nutrition Farming Rural