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For the Love of the Game... or at Least the Chicken Wings

January 31, 2012 Rex A. Barnes, AMS Deputy Administrator, Poultry Program

Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans...

Food and Nutrition

Texas Agricultural Landowners Help the Environment and the Gulf of Mexico

January 31, 2012 Melissa Blair, NRCS Texas

For Texas rancher Dallas Ford and other Gulf Coast landowners, the Gulf of Mexico Initiative means an opportunity to make a positive difference not only on their lands, but also in the inland waters that flow into the Gulf of Mexico. The Gulf of Mexico Initiative (GoMI) is a new program of USDA’s...

Conservation

USDA’s New High-tech Guide to Green Thumb Glory

January 31, 2012 Kim Kaplan, Public Affairs Specialist, USDA Agricultural Research Service (ARS)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the...

Research and Science

Creating Jobs and Investing in an Economy That’s Built to Last in Rural Oregon

January 31, 2012 Jill Rees, USDA Public Information Officer

Last week, USDA Under Secretary Dallas Tonsager made a brief, but impactful visit to Oregon joining USDA Rural Development State Director Vicki Walker to announce program support and celebrate milestones in rural economic development with local communities.

USDA Results Rural Technology