USDA Blog

Many hungry families in Central Texas enjoyed beef this past summer as a result of a Fayette County rancher’s big heart for charity and conservation.

In 2009 when Tim Montz first traveled to Shanghai, China, representing the Texas pecan industry, Montz had to explain what pecans were. Two years later, promoting pecans to China and other countries is “business as usual” for the father-and-son team of Tim and Jake Montz of the Montz Pecan Company.

During a recent visit to Oregon, USDA’s Director for Faith-based and Neighborhood Partnerships, Max Finberg, visited the Food Innovation Center in Portland, where researchers are helping producers get local edibles on the shelf. The Food Innovation Center (FIC), an experiment station administered...

Last week was an exciting week for America’s school lunchrooms. Our new meal standards were announced and they will help improve the health of millions of children. These new standards represent one of five major components of the Healthy, Hunger-Free Kids Act of 2010. There’s more to come: The...

Last week, Agriculture Deputy Secretary Kathleen Merrigan visited Fifth Generation Farms fresh market in Lake City, Fla., a farm family owned market selling local meats and produce. When Fifth Generation Farms market opened in August 2011, it was the realization of a dream not only for Delvey and...