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USDA Science: In Support of Feed the Future and Global Food Security

March 27, 2012 Jennifer Woodward-Greene and Jeff Silverstein, USDA Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. As part of the U.S. government’s global hunger and food security initiative called Feed the Future, USDA is building...

Food and Nutrition Research and Science

You Asked, We Answered: FAQs About the Know Your Farmer, Know Your Food Compass

March 27, 2012 Elanor Starmer, Special Assistant, Marketing and Regulatory Programs

It’s been a little over two weeks since we launched the Know Your Farmer, Know Your Food Compass , which includes a multi-media PDF narrative and an accompanying interactive map. Together, they’re designed to help you navigate USDA’s grant and loan programs and learn how USDA supports the...

Food and Nutrition Farming

Increasing Access to Locally Grown and Healthy Food

March 22, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Cross posted from the White House blog: Three years ago, I was asked to participate in the White House Task Force on Childhood Obesity, out of which grew the First Lady’s Let's Move! initiative. In May 2010, we submitted a report to the President that made a series of recommendations for addressing...

Food and Nutrition Farming Initiatives

Breakfast in the Classroom Has Dallas Kids Going For the Gold!

March 19, 2012 Bill Ludwig, Regional Administrator, USDA FNS Southwest Region

When I was a kid, my mom used to tell us to eat our breakfast because it’s the most important meal of the day. Well here we are decades later and there are studies that prove kids who aren’t hungry perform much better scholastically. In fact, a recent study from the Food Research and Action Center...

Food and Nutrition

The Best Food Distribution Models for Small and Mid-Sized Farmers

March 16, 2012 Adam Diamond, Agricultural Marketing Specialist, and James Barham, Economist, AMS Transportation and Marketing Program

Small and mid-size farmers are the backbone of farmers markets, but they often face particular obstacles when trying to sell products in markets like grocery stores, restaurants, hospitals, and schools. Through the Transportation and Marketing program at USDA’s Agricultural Marketing Service (AMS)...

Food and Nutrition Farming

Salsa, Sabor y Salud: MiPlato Celebrates the Strengths of Latino Traditions

March 13, 2012 Marissa Duswalt, RD, Center for Faith-based and Neighborhood Partnerships

How are you celebrating National Nutrition Month? An easy way to incorporate great nutrition every day is to make MyPlate your plate. You can do that at your own dining table, and you can also help others do so, as well. People across the country have been doing that for a long time by using the...

Food and Nutrition Initiatives

Farming in the OC. Really.

March 12, 2012 Justin DeJong, Office of Communications

On Friday, Agriculture Deputy Secretary Kathleen Merrigan met with producers in America’s most significant and diverse agricultural state – California. Many people wouldn’t think of farming in Orange County, but there is significant specialty crop production just a few miles away from Disneyland...

Food and Nutrition Farming

El Servicio de Alimentos y Nutrición Presentó su Primer Webinar de SNAP en Español

March 12, 2012 Lisa Pino, Deputy Administrator of the Supplemental Nutrition Assistance Program

La misión del Servicio de Alimentos y Nutrición del USDA (FNS) es proveer asistencia nutricional a todos los niños, familias y personas de bajos recursos que la necesiten para ayudarlos a estabilizarse económicamente. Para poder lograr este objetivo, nosotros trabajamos en conjunto con una red de...

Spanish Food and Nutrition

USDA's Food and Nutrition Service Hosts Its First All-Spanish Webinar on SNAP

March 12, 2012 Lisa Pino, Deputy Administrator of the Supplemental Nutrition Assistance Program

USDA’s Food and Nutrition Service’s (FNS) mission is to provide all eligible children, families, and low-income individuals with the nutrition assistance they need to help them get back on their feet. In order to accomplish this goal, we work with a vast network of partners who help us in the fight...

Food and Nutrition

Faith in Place recently secured a USDA Farmers Market Promotion Program grant to operate winter farmers markets.

March 12, 2012 Larry Bangs, Outreach Specialist, USDA Center for Faith-Based and Neighborhood Partnerships

For 18 years, Tony Ends of Scotch Hill Farm worked hard to develop direct marketing opportunities for his family’s crops and products. For over six of those years, he advocated for other small farms in winter markets that he organized with Wisconsin, Illinois and Iowa churches. Trends in farming and...

Food and Nutrition Farming