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An Open Look at How FSIS Enforces the Humane Handling of Livestock

March 13, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

Last week, USDA’s Food Safety and Inspection Service posted on the agency’s web site copies of recent letters that were sent to plants facing enforcement actions for inhumanely treating animals. Posting these humane handling enforcement letters on the web enhances the transparency component of this...

Health and Safety

Fort Valley Experimental Forest: First in the Nation to Discover the Effects of a Changing Climate on Pines

March 13, 2012 Robert H. Westover, Public Affairs Specialist, U.S. Forest Service

Back when Arizona was designated a U.S. territory, scientists had already been exploring its vast landscapes which start from nearly sea level and climb to over 12,000 feet. They were paying particular attention to Arizona’s diverse vegetation and climate. In 1889, biologist C. Hart Merriam...

Forestry

An All-of-the-Above Approach to Energy in America

March 13, 2012 Sarah Bittleman, Senior Advisor to the Secretary of Agriculture

America needs and is developing a reliable, sustainable, fuel supply. If we are able to produce more of it here at home – rather than relying on foreign oil – we’ll generate good, middle-class jobs and strengthen our economy in the long run. That is why USDA and the Obama administration are working...

Energy

University of Georgia Research Sheds Light on How Plant Cell Walls May Impact Biofuel Production

March 13, 2012 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. One of the keys to improving biofuel production is to understand how plants are made and function. Two researchers from...

Research and Science

Salsa, Sabor y Salud: Miplato Celebra la Fortaleza de las Tradiciones Latinas

March 13, 2012 Marissa Duswalt, Centro para Asociaciones Religiosas y Comunitarias del Departamento de Agricultura

¿Cómo está celebrando usted el mes nacional de la nutrición? Una manera fácil de incorporar la nutrición sana en su vida es hacer de MiPlato su plato. Usted puede hacerlo en su propia mesa, y también puede ayudar a otros a hacerlo. Comunidades a través del país están utilizando el plato hace tiempo...

Spanish Initiatives

Salsa, Sabor y Salud: MiPlato Celebrates the Strengths of Latino Traditions

March 13, 2012 Marissa Duswalt, RD, Center for Faith-based and Neighborhood Partnerships

How are you celebrating National Nutrition Month? An easy way to incorporate great nutrition every day is to make MyPlate your plate. You can do that at your own dining table, and you can also help others do so, as well. People across the country have been doing that for a long time by using the...

Food and Nutrition Initiatives