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Healthy Gardens, Healthy Youth School Pilot Program: Training Teachers Coast to Coast

April 26, 2012 Duke Storen, Director Food and Nutrition Service Office of Strategic Initiatives, Partnerships, and Outreach

A classroom floor becomes a garden as 2 nd graders at Hiawatha Elementary in Webster, Iowa decide which of their favorite fruits and vegetables will be planted in their school garden. Gathered in anticipation around a rectangle that represents the actual size of the garden bed, their teacher...

Food and Nutrition Initiatives

Prague’s People’s Garden Expands Beyond U.S. Embassy Grounds

April 26, 2012 Jana Mikulasova, Agricultural Specialist, Foreign Agricultural Service, U.S. Embassy Prague

The Foreign Agricultural Service (FAS) office in Prague, Czech Republic, joined the People’s Garden initiative in the summer of 2009, when employees started planning their project, researching potential garden sites, and identifying input suppliers and partners. Their effort bore fruit in summer...

Initiatives

Earth Day, USDA, and NRCS: A Winning Combination for the Environment

April 24, 2012 Gail Hendricks, NRCS Florida

Who would have thought when we celebrated the first Earth Day in 1970 that we would still be celebrating it 42 years later? Earth Day is a great time to highlight what the USDA’s Natural Resources Conservation Service (NRCS) is doing to benefit the soil, water, air, plants and wildlife for...

Conservation Initiatives

USDA Announces New Farm to School Program to Improve the Health and Nutrition of Kids Receiving School Meals

April 24, 2012 Deborah Kane, National Director, U. S. Department of Agriculture

Cross posted from the Let's Move! blog: Last week USDA released a new farm to school grant program designed to help give children a sense of where their food comes from and increase the availability of local foods in schools. Joined by students at Southern High School in Harwood, MD, as well as...

Food and Nutrition Initiatives

Todos en la Mesa: Making Room for Everyone at the Table

April 19, 2012 Roxana Ulloa Barillas, MPP, Deputy Director, Center for Faith-Based and Neighborhood Partnerships

During a recent visit to Southern California, I met with key partners in USDA’s efforts to address hunger and make nutritious food affordable and available, particularly in low-income communities. More than one out of four Latino families in the United States is food insecure, and many do not know...

Food and Nutrition Initiatives

Life is a Truck Farm

April 19, 2012 Annie Ceccarini, Outreach and Education Coordinator, The People’s Garden Initiative

DC Truck Farm is a collaborative effort between D.C. Central Kitchen (DCCK) and USDA’s People’s Garden Initiative. Now in its second year, this garden on wheels travels around the Nation’s Capital teaching urban youth about agriculture, soil science and nutrition education. It got moving thanks to...

Initiatives

A Country Boy's Journey

April 17, 2012 USDA’s Farm Service Agency, Office of Public Affairs

April 16, 2012, was a memorable day for Willie F. Cooper, state executive director (SED) for the Louisiana Farm Service Agency. Yesterday marked 40 years as SED for FSA and the former Agricultural Stabilization and Conservation Service (ASCS). In August, Cooper will celebrate 55 years of total...

Initiatives

USDA and Nebraska Colleges Work to Improve Access to Higher Education and Deliver Jobs

April 13, 2012 Vicki A. Schurman, USDA Nebraska Rural Development Public Affairs Specialist

Local colleges and USDA Rural Development are combining resources to improve the availability of higher education in rural areas. This increased emphasis on continuing education will bring a stronger work force to Nebraska.

Initiatives Rural

Celebrating USDA’s 150 Years in Kansas

April 11, 2012 Agriculture Secretary Tom Vilsack

Yesterday, I celebrated USDA’s 150 th Anniversary with the people of Manhattan, Kansas. For 150 years, USDA has supported the tremendous growth and success of American agriculture, conserved natural resources and built stronger communities and a stronger America. That legacy gives us a lot to be...

Initiatives

Crafting New Opportunities for a Local Economy One Fiber at a Time

April 10, 2012 Janise Zygmont, AMS Federal State Marketing Improvement Program Staff Officer

In an age where shopping malls and retail establishments dominate many urban, suburban, and rural neighborhoods, most people’s knowledge about fibers comes from their clothing tags. However, Maine Fiberarts is working hard to change this.

USDA Results Initiatives