USDA Blog

Tips to prepare your burgers, chicken, and hot dogs safely With Memorial Day weekend fast approaching, people all over the country are stocking up on charcoal and filling their propane tanks in preparation for another cookout season. As Americans begin to focus on spending more time outdoors and...

In April of all months, “audit” is the last word most Americans want to hear but last month the USDA’s Food Safety and Inspection Service was cheering because it passed a very meaningful audit by the Office of the Inspector General. According to the OIG, FSIS is appropriately managing meat and...

One year ago, USDA’s Food Safety and Inspection Service made our first leap into the world of mobile technology, bringing practical information about food safety literally to Americans’ fingertips. With the launch of our Mobile Ask Karen smartphone app, consumers are now able to ask questions like “...

Throughout the year, and this month in particular, USDA celebrates 150 years of existence. The legislation that established USDA was signed on May 15, 1862, by President Abraham Lincoln. At that point, food safety wasn’t a major concern for the People’s Department. The turning point for...

April showers have passed and barbecues are in full bloom. Perfect weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Whether you think barbecuing requires gas or charcoal, or that ribs should only be parboiled, or if you insist that asparagus must...