USDA Blog

Today I participated in event with Chicago mayor Rahm Emanuel to highlight the challenge of increasing access to healthy foods. It’s a conversation that I and others at USDA have had many times before. From small towns to big cities, people are talking about how to get more fresh, healthy food into...

Today, American agriculture is thriving. Farm income is strong, and we are in the three best years for agricultural exports in history. The prosperity of our agriculture sector is driving the economy forward, creating jobs, and ensuring that Americans have the most affordable food supply of any...

Well into the wee hours of night, for five successive evenings, teams of scientists from across the southeastern United States waited and watched as bats in the Apalachicola National Forest swooped down to feed on their insect prey only to be captured in sheer mist nets. The scientific teams and U.S...

The name and memory of U.S. Forest Service Law Enforcement Officer Kristine Fairbanks has a lot of meaning for the Forest Service law enforcement community and especially to the Pacific Northwest and Alaska regions of the agency.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Fresh corn and homegrown tomatoes are as much a part of the traditional American scene as apple pie. Scientists with USDA’s...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Are you an organic grain farmer or thinking of becoming one? Or maybe you’re wondering about strategies for improving...