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Organic 101: Role of the National Organic Standards Board

June 28, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

Food and Nutrition

Extending the Season, Expanding Variety and Growing Locally

June 28, 2012 Molly Voeller, NRCS Alaska

I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of...

Conservation

Collaborative restoration efforts on Colorado’s Hayman Fire landscape celebrated

June 28, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

The Hayman Fire was the largest and most destructive wildfire in Colorado's history. On June 8, 2002, the fire began raging through the Pike National Forest, as well as state, county and private lands, burning a total of 137,760 acres.

Conservation Forestry

Leveraging USDA Resources Has Positive Impact On Sisseton-Wahpeton Oyate’s Economy

June 28, 2012 Tedd Buelow, USDA Rural Development Native American Coordinator

I was honored to attend the Sisseton-Wahpeton Oyate Annual Homebuyers Fair on June 20, 2012 in Sisseton, South Dakota. Although the previous evening and early morning rain saturated the ground, it didn’t stop the Sisseton-Wahpeton Oyate from having a successful event. June is homeownership month...

Rural

USDA Helps Improve Medical Care Access and Educational Opportunities in Northern Wisconsin and Upper Michigan

June 28, 2012 USDA Wisconsin Public Information Officer Kelly Edwards

June is Dairy Month and Wisconsin is a national leader in agricultural production with dairy farming being the number one agricultural activity in the State. Wisconsin has more than 76,000 farms dotting its rural landscape, supporting communities, families and businesses of all size.Critical to the...

Rural