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Going Green: Green Roofs and Rain Barrels

July 05, 2012 Elizabeth Wright, USDA People’s Garden Intern

In my first interview I talked about the design and construction of the People’s Garden shed located at the Smithsonian Folklife Festival and the importance of using reclaimed materials. The shed also includes a variety of environmentally-friendly features such as a green roof and rain barrel...

Conservation Initiatives

History and Research Converge in American Chestnut Reintroduction

July 05, 2012 Jane Hodgins, Public Affairs, U.S. Forest Service/Northern Research Station

You may start out wanting to talk to Leila Pinchot about a Forest Service icon, but the great granddaughter of Gifford Pinchot has much more to say about the future of another legend, the American chestnut. One of the seminal figures in world conservation, Gifford Pinchot founded and served as the...

Conservation Forestry

Opening Doors for Small and Mid-Sized Farmers in National Retail Markets

July 05, 2012 Bruce Summers, Associate Deputy Administrator, AMS Fruit and Vegetable Programs

When buying produce, many consumers note food safety as one of the most important things they consider. Consumers prefer produce backed by trustworthy verified and certified processes. As a result, more retail and foodservice sectors are requiring growers to undergo food safety audits. In an effort...

Health and Safety

Building a home, a community, friendships…and values with USDA RD Self-Help Program

July 05, 2012 Dianna Jennings, special projects coordinator, Arizona Rural Development State Office

“Even decades from now, after we die, our son will remember what we did to give him a home,” said Moises Fonseca in the comfortable living room of his new home. His six-year old son, also named Moises, smiled shyly at his dad.

USDA Results Food and Nutrition Rural