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Chef Corps to Help Build Bridges through "Culinary Engagement"

September 28, 2012 Darci Vetter, Deputy Under Secretary for Farm and Foreign Agricultural Services

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.” Secretary of State Hillary Rodham Clinton Some of the nation’s top chefs have signed on to help promote American food and culinary...

Food and Nutrition Trade

FAS Helps Pack Protein Punch Across the Pacific

September 24, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets. The Nebraska Department of Agriculture (NDA), along with the Nebraska Dry Bean...

Trade

Strong Wheat Crop on Display in Northern Plains

September 24, 2012 Lesley Nichols, Foreign Agricultural Service, Canada Desk Officer

Staff from USDA’s Foreign Agricultural Service (FAS) were among 71 participants who attended the 2012 Hard Spring and Durum Wheat Quality Tour across the northern plains July 23-26. The U.S. Wheat Quality Council sponsors the annual tour, enabling attendees to assess the yield of the current year's...

Trade

New Beef Cut List Opens Trade Possibilities for U.S. Producers

September 21, 2012 Dr. Craig Morris, Deputy Administrator, Livestock, Poultry and Seed Program

In a collaborative effort, USDA’s Agricultural Marketing Service, Foreign Agricultural Service and the U.S. Meat Export Federation (USMEF) recently published a revised list of beef cuts. The list now includes U.S. cuts, based on USDA standards, available for export to Chile under the existing Free...

Trade

Cochran Program Gives Fellow Courage to Succeed

September 20, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Before Nguyen Thi Chi Linh participated in the Foreign Agricultural Service (FAS) Cochran Fellowship Program in 2004, she was a manager for one of the three largest feed manufacturers in Vietnam. Today, she’s one of the country’s most successful agribusiness owners and importers of U.S. agricultural...

USDA Results Trade

FAS Food for Education Program Fuels Food for Thought

September 13, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal. The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for...

Initiatives Food and Nutrition Trade

French Students Who Designed U.S. Embassy People's Garden Visit USDA Headquarters

September 05, 2012 Janet Nuzum, Associate Administrator, USDA Foreign Agricultural Service

After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and...

Trade Initiatives