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Increasing Opportunities and Expanding Possibilities through the Farmers Market Promotion Program

September 25, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture...

Food and Nutrition Farming

‘Armed to Farm’ Gives Veterans the Tools they Need to Farm

September 18, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

For many military veterans and their families, the transition from the military to civilian life is a complex undertaking; however, reports and personal accounts indicate that many military veterans have discovered that farming offers a place for employment, training and healing. The problem is...

Food and Nutrition Farming Research and Science

With Apologies to the Teacher, Local Apples Head Straight for the Cafeteria

September 12, 2012 Deborah Kane, National Director, USDA Farm to School Program

An apple for the teacher? Yes, and the cafeteria too. Classic images of eager children handing perfect apples to their teacher abound. In the idealized imagery, the apples are often shiny, red, and round. And if you are angling for a good grade, or really like your teacher, the apples are big. But...

Food and Nutrition Farming