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Feds and Farmers Feed Families in Pennsylvania

October 31, 2012 Susan Parry, NRCS Pennsylvania

During this year’s Feds Feed Families food drive, the Schuylkill County USDA Service Center in Pennsylvania beat its last year’s total of 11,084 pounds of donated food with a new total of 19,092 pounds. Feds Feed Families is a nationwide federal employee effort to re-stock the shelves of food banks...

Conservation Food and Nutrition

Food Safety Is Crucial For East Coast Residents As Hurricane Sandy Approaches

October 26, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

Hurricane Sandy could bring wind, flooding, heavy rain and possibly snow to the East Coast, and the Food Safety and Inspection Service urges people to take steps now to ensure they have access to safe food. Power outages and flooding that often result from weather emergencies compromise the safety...

Conservation Health and Safety

Regional Drought Workshop Held in Arkansas to Discuss Long Term Recovery Effort

October 22, 2012 Karen Petrus, Arkansas USDA Public Information Officer

Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the U.S. Commerce Department’s Economic Development Administration, joined Arkansas Secretary of Agriculture V.O. “Butch” Calhoun, along with USDA and other federal, state and local officials on October 17th for a regional workshop...

Conservation Rural

Regional Drought Workshops Give Stakeholders an Opportunity to Learn About Resources

October 18, 2012 Amy Mund, USDA Colorado Public Information Officer

Over 100 attendees joined Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the US Department of Commerce Economic Development Administration and Colorado Agricultural Commissioner John Salazar at the second of four regional workshops to outline resources available to assist with...

Conservation

Conservation from the Ground Up

October 17, 2012 Amelia Hines, NRCS Georgia

What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.” Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving...

Conservation Initiatives

Agricultural Weather and Drought Update – 10/17/12

October 17, 2012 Brad Rippey, USDA Meteorologist, Office of the Chief Economist

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. According to the latest U.S. Drought Monitor, valid October 9, nearly two-thirds (63.55%) of the contiguous U.S. remains in drought. However, this is down nearly two percentage points...

Conservation

Early Warning and Detection System to Help New Mexico Communities

October 17, 2012 Kristen Lemoine, NRCS New Mexico

New Mexico experienced in June two catastrophic wildfires—the Whitewater Baldy Complex Fire and the Little Bear Fire. One consequence of those fires has been flash flooding. Water runs off more quickly during rainstorms in areas where fires have stripped the landscape. These floods can happen with...

Conservation

More Than 30,000 Pounds of Watermelon Collected and Donated By Earth Team Volunteers

October 17, 2012 Avery Richburg, USDA Center for Faith-Based and Neighborhood Partnership and Madison Linkenmeyer, NRCS Earth Team

What do the National Resource Conservation Service , Farm Service Agency, Soil and Water Conservation District (SWCD), and 16 tons of watermelons have in common? These USDA agencies have joined together in Southeastern Missouri to donate literally tons of watermelon to the food banks in Sikeston and...

Conservation Food and Nutrition

Agriculture Secretary Vilsack in Omaha to Kick Off Regional Drought Workshops

October 11, 2012 Vicki A. Schurman, Public Affairs Specialist, USDA Rural Development

Agriculture Secretary Tom Vilsack participated in the kickoff of four regional workshops on drought recovery, the first of which was held Tuesday in Omaha, Nebraska. More than 200 people gathered in Omaha to discuss ways to access existing resources and to offer ideas on new efforts to assist those...

Conservation

Sowing Seeds of Partnerships to Feed a Community

October 10, 2012 Beverly Moseley, NRCS Ohio

For years, Avon Standard has tilled the soil, planted the seeds and harvested the produce from his community garden with one purpose in mind—to feed people. “My passion is to give and grow,” says Standard of the fruits and vegetables that he provides free to family, friends and the surrounding...

Conservation Food and Nutrition Farming