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2012 People’s Garden Fall Webinar Series: Ingredients for a Healthy Garden

November 19, 2012 Annie Ceccarini, Outreach and Education Specialist, USDA People’s Garden Initiative

The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People's Garden Initiative is bringing it back. We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be...

Initiatives

A Thanksgiving Treat--Local Foods for Schools in a Minnesota Community

November 19, 2012 Adam Czech, USDA Minnesota Public Information Officer

On a fall morning in Mrs. Jones’ sixth-grade class in Tracy, Minn., students are learning how to make pumpkin pudding. Instead of using a can opener to pry the lid off cans of pumpkin, a real pumpkin is being used. And not just any real pumpkin, a pumpkin that came straight from a local garden and...

Food and Nutrition Rural

APHIS Helps Fight Pet Overpopulation on Tribal Lands

November 19, 2012 Dwight Cunningham, APHIS Public Affairs, Riverdale, MD

Years passed, but no one was able to get near the stray dog roaming the 90 acres of the Ely Shoshone Tribal District in Nevada. Tribal members had tried many times to corral her, to no avail. Then, in 2011, the stray became pregnant, giving birth to a litter under a walkway at the tribe’s clinic...

Animals Plants

Join USDA in Helping those Affected by Hurricane Sandy

November 19, 2012 Wayne Maloney, Office of Communications

In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to...

Conservation Food and Nutrition Rural