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Food Bank Partner Sign-up Competition Extended to September 15 with New "Suite" Incentive

August 29, 2014 Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture

Food banks around the country have engaged in a friendly competition all month long to get the most food donors to sign up as participants in the U.S. Food Waste Challenge, with the food bank that signs up the most donors to be honored in an event hosted by the Department of Agriculture. We are now...

Food and Nutrition

US Forest Service Asks: How Does Your Marshmallow Roast?

August 29, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Some wonderful memories are born around a fire ring. But whether you are camping, “glamping” or sitting with friends and family in your backyard, waning evenings typically include one campfire staple: marshmallows. So, on the eve of National Roasted Marshmallow Day (Aug. 30), we pay tribute to the...

Forestry

Ohio Farmers Show Their Commitment to Protecting Lake Erie

August 28, 2014 Chris Coulon, NRCS Ohio

In the wake of a water crisis that left 400,000 Toledo, Ohio-area residents without water to drink, bathe or cook, the U.S. Department of Agriculture took action. USDA created an opportunity for farmers in Ohio’s portion of the Western Lake Erie Basin to apply for a special initiative of...

Conservation

Back to School, Back to Healthy After-School Snacking

August 28, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters. Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids...

Food and Nutrition

South Carolina Agriculture – Nothing Could Be Finer

August 28, 2014 By Eddie Wells, South Carolina State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Agriculture in...

Research and Science

Updated Food Purchasing System Keeps USDA on Top of its Game

August 27, 2014 Sara Hernandez, AMS Commodity Procurement Program

In today’s busy world of technological advances, it’s important to both evaluate the paths that have already been taken and find ways to improve upon the progress that’s already been made. This spring, we talked about how the Web-Based Supply Chain Management System (WBSCM) streamlined the purchases...

Food and Nutrition

Annual Salmon Migration Continues in Steep Creek on Alaska's Tongass National Forest

August 27, 2014 Teresa Haugh, Alaska Region, U.S. Forest Service

Since the second week in July, locals and visitors alike have congregated on the viewing platforms above Steep Creek near the Mendenhall Glacier Visitor Center in Juneau, Alaska to enjoy the sockeye salmon migration. From mid-July through the end of August, the sockeye salmon enter the creek to dig...

Forestry

Ensuring Healthy Meals during the Summer Helps Kids Head Back to Class Ready to Learn

August 27, 2014 Terri Romine-Ortega, Public Affairs Specialist, FNS Southwest Region

Children who live in the Franklin Vista Apartments in Anthony, N.M., didn’t have to walk far to receive a healthy breakfast and lunch this summer, thanks to Gadsden ISD Food Service Director Demetrious Giovas. He made sure children there were able to gather under the covered porch of the apartment...

Food and Nutrition

Have Fun Outside This Weekend - But Keep the Ticks Off

August 27, 2014 Herb Bolton, National Program Leader for Entomology, National Institute of Food and Agriculture

Many people are squeezing in the last bit of summer by enjoying the outdoors through walks, hiking on trails, biking, camping, outdoor sports, and picnics in parks and forests. Unfortunately, these activities – sometimes even in our own backyards – increase our risk of being exposed to ticks and the...

Conservation

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

August 27, 2014 Audrey Rowe, USDA, Food and Nutrition Service Administrator

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds...

Food and Nutrition