USDA Blog

Even if you’re not among the 68 percent of U.S. adults who are overweight or obese, many consumers are striving to get a leg up on their nutritional health. Some of the simplest government facts can inspire consumers to better nutrition. U.S. nutrition experts issue “leading indicators” on the...

What lengths would you go to for the pursuit of science? That’s a question I asked myself when I had the opportunity to participate in data collection at the Glacier Lakes Ecosystem Experiments Site with John Frank and John Korfmacher, Electronics Engineer and Physical Scientist respectively, at the...

Cover crops are the real heroes in the world of agriculture. Their job starts after a field is harvested and ends just before the next season’s crop is planted. Expectations for cover crops are high because if they don’t produce, the next crop may suffer. After crops are harvested each year...

I was asked recently what the Forest Service mission meant to me. There are three words that always come to mind any time I think about what we do … the greatest good. Founder of the Forest Service, Gifford Pinchot said that where conflicting interests must be reconciled, the question shall always...

The distinctive “fitz-bew” of the Southwestern willow flycatchers is music to the ears of the partners of Wetland Dynamics, LLC, and USDA’s Natural Resources Conservation Service (NRCS) recently improved the ability to hear them. Wetland Dynamics received a $60,000 Conservation Innovation Grant from...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . We’ve long recognized that what we eat affects our health. But distances to stores offering healthy and affordable foods—as...

There was a time when fire season for Western states meant only certain months out of the year. Not so long ago the U.S. Forest Service considered it primarily a summer problem with a few regions breaking the trend in early spring and late fall. But climate change, according to most wildland fire...

In honor of National Nutrition Month® , MyPlate is sharing resources to help you bite into a healthy lifestyle everywhere you go! This blog highlights resources for encouraging a healthy lifestyle in the classroom. Learn about healthy eating at home , work , and throughout the community here...

Since December 2014, there have been several highly pathogenic avian influenza (HPAI) confirmations in migratory wild birds, back yard flocks, captive wild birds and commercial poultry in several states along the Pacific, Mississippi and Central Flyways. These HPAI virus strains can travel in wild...

Schools are successfully serving more nutritious meals to America's students, and healthier meals mean healthier kids. USDA is constantly working to do everything we can to support school nutrition professionals as they work to provide kids the nutrition they need to learn and develop into healthy...