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Did the Polar Vortex and its Freezing Temperatures Wipe out the Emerald Ash Borer?

February 28, 2019 Robert Hudson Westover, USDA Forest Service Office of Communication

With some news stories suggesting that a majority of invasive species across the United States have been greatly reduced in numbers because of rare frigid temperature this winter it is understandable that some folks might think the battle of the invasive is close to being won. That assumption would...

Animals

10th Anniversary of the ‘Miracle on the Hudson’: USDA Research Reduces Wildlife Hazards at Airports

February 25, 2019 Gail Keirn, USDA APHIS Public Affairs Specialist

Since 2009, researchers located at the USDA-APHIS Wildlife Services’ National Wildlife Research Center have made significant discoveries directly impacting how wildlife hazards are managed at airports.

Animals

New Cotton Gauze Stops Bleeding Fast

February 21, 2019 Sue Kendall, Writer/Editor, ARS Office of Communications

Uncontrolled bleeding is the main cause of preventable death in people who experience traumatic injury. This can happen in 5 to 10 minutes if severe blood loss from the injury site isn’t slowed or stopped. Now, Agricultural Research Service (ARS) scientists in New Orleans, Louisiana, have helped...

Research and Science

World-Class Winter Sports on Your National Forest

February 08, 2019 Larry Moore, Office of Communication, USDA Forest Service

Americans hit the slopes about 57 million times a year, and when they go, they spend billions of dollars.

Forestry Recreation

Smokey Bear’s 75th Birthday to be Celebrated in Parades and Parties all over the U.S.

February 01, 2019 Robert Hudson Westover, Office of Communication, USDA Forest Service

There are icons and then there is Smokey Bear. Iconic mascots and images come and go but Smokey and his one clear message “Only you can prevent wildfires” has stood the test of time—75 years to be exact.

Forestry

Resolve to Fight Foodborne Illness in 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

As 2013 comes to a close and 2014 draws nearer, many people begin to think about ways in which to make their lives better in the year to come and formulate various resolutions to achieve those goals. Some people may want to lose weight and/or get more exercise. Other people may want to read more and...

Food and Nutrition Health and Safety

Decida Luchar Contra las Enfermedades Transmitidas por los Alimentos en el 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

Según el 2013 llega a su fin y el 2014 se acerca, muchas personas comienzan a pensar en formas para mejorar sus vidas en el año por venir y formular diversas resoluciones para alcanzar dichos objetivos. Algunas personas quieren querer bajar de peso y/o hacer más ejercicio. Otras personas pueden...

Food and Nutrition Health and Safety

Cheers to Good Health with MyPlate - MyPlate Holiday Makeover Week 7

December 30, 2013 Elizabeth Rahavi, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. With two little ones in the house, I’m always looking for ways that I can introduce them to new flavors and textures of foods and beverages. This Sparkling New...

Food and Nutrition

USA Rice Honors Former USDA Official for Conservation Work

December 27, 2013 Dave Sanden, Natural Resources Conservation Service

Rice producers recently honored Dave White, former chief of USDA’s Natural Resources Conservation Service, for his innovative conservation achievements. White was presented with the fourth annual USA Rice Federations’ Distinguished Conservation Achievement Award at the 2013 USA Rice Outlook...

Conservation

First Ever Native American Food Hub Created in New Mexico

December 26, 2013 Ernie Watson, USDA Rural Development Public Information Coordinator

The air was crisp and cold as the wind blew across Sandia Pueblo in mid-December. But, the atmosphere among the Ten Southern Pueblo Governor’s Council was warm and jovial. Why? Because, the Governors were celebrating the obligation of a USDA Rural Development funded study that creates the first ever...

Food and Nutrition Farming Rural