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Resolve to Fight Foodborne Illness in 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

As 2013 comes to a close and 2014 draws nearer, many people begin to think about ways in which to make their lives better in the year to come and formulate various resolutions to achieve those goals. Some people may want to lose weight and/or get more exercise. Other people may want to read more and...

Food and Nutrition Health and Safety

Decida Luchar Contra las Enfermedades Transmitidas por los Alimentos en el 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

Según el 2013 llega a su fin y el 2014 se acerca, muchas personas comienzan a pensar en formas para mejorar sus vidas en el año por venir y formular diversas resoluciones para alcanzar dichos objetivos. Algunas personas quieren querer bajar de peso y/o hacer más ejercicio. Otras personas pueden...

Food and Nutrition Health and Safety

Cheers to Good Health with MyPlate - MyPlate Holiday Makeover Week 7

December 30, 2013 Elizabeth Rahavi, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th. With two little ones in the house, I’m always looking for ways that I can introduce them to new flavors and textures of foods and beverages. This Sparkling New...

Food and Nutrition

USA Rice Honors Former USDA Official for Conservation Work

December 27, 2013 Dave Sanden, Natural Resources Conservation Service

Rice producers recently honored Dave White, former chief of USDA’s Natural Resources Conservation Service, for his innovative conservation achievements. White was presented with the fourth annual USA Rice Federations’ Distinguished Conservation Achievement Award at the 2013 USA Rice Outlook...

Conservation

First Ever Native American Food Hub Created in New Mexico

December 26, 2013 Ernie Watson, USDA Rural Development Public Information Coordinator

The air was crisp and cold as the wind blew across Sandia Pueblo in mid-December. But, the atmosphere among the Ten Southern Pueblo Governor’s Council was warm and jovial. Why? Because, the Governors were celebrating the obligation of a USDA Rural Development funded study that creates the first ever...

Food and Nutrition Farming Rural

Christmas Tree Grower Branches Out

December 26, 2013 Catherine Bailey, Natural Resources Conservation Service, Oregon

During a time of year more often associated with consumption than conservation, Daniel Logan, owner and operator of Logan Tree Farm near North Plains, Ore., shows that managing and preserving the land yields both profit and holiday cheer. Raising Christmas trees is a family business for Logan, who...

Conservation

Alaska Growers Net Many Benefits from Seasonal High Tunnel

December 24, 2013 Dave Ianson, Palmer (Alaska) Soil and Water Conservation District

Seasonal high tunnels have lots of benefits, especially in a state like Alaska where cold weather leaves a short growing season. They are incredible garden heaters, season extenders and profit generating machines for Alaska growers. Seasonal high tunnels allow farmers like Alex and Kelly Strawn in...

Conservation Food and Nutrition Farming

A Helping Hand for Those Who Serve

December 23, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

The following OpEd was posted by Huffington Post this afternoon: Everywhere I go, I hear stories of seniors, veterans, and the working poor who use the Supplemental Nutrition Assistance Program (SNAP). This includes returned servicemen and women who spent holidays away from their families, missing...

Food and Nutrition

A Carton of Eggs - A True Baker's Dozen

December 23, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should...

Food and Nutrition Health and Safety

Lighten Up Your Holiday Dessert with MyPlate - MyPlate Holiday Makeover Week 6

December 23, 2013 Jean Altman, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. I was first introduced to banana pudding, a traditional southern dessert, during the holidays when I moved to Virginia from North Dakota. It tasted great, but...

Food and Nutrition