Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 211 Results
Applied Filters

Resolve to Fight Foodborne Illness in 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

As 2013 comes to a close and 2014 draws nearer, many people begin to think about ways in which to make their lives better in the year to come and formulate various resolutions to achieve those goals. Some people may want to lose weight and/or get more exercise. Other people may want to read more and...

Food and Nutrition Health and Safety

Decida Luchar Contra las Enfermedades Transmitidas por los Alimentos en el 2014

December 30, 2013 Jason Waggoner, Public Affairs Specialist, Food Safety Education Staff

Según el 2013 llega a su fin y el 2014 se acerca, muchas personas comienzan a pensar en formas para mejorar sus vidas en el año por venir y formular diversas resoluciones para alcanzar dichos objetivos. Algunas personas quieren querer bajar de peso y/o hacer más ejercicio. Otras personas pueden...

Food and Nutrition Health and Safety

Recycling Christmas Trees on National Forests a Seasonal Tradition

December 24, 2013 Nick Schmal, Eastern Region Fish and Aquatic Ecology, U.S. Forest Service

For many, purchasing or cutting a Christmas tree is a favorite seasonal tradition. But what do you do with your trees after the festivities end? Tree recycling after the holidays has become part of community traditions on several Eastern Region national forests. Recycled trees can be used to...

Forestry

A Carton of Eggs - A True Baker's Dozen

December 23, 2013 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie exchanges to fruit cakes and meringue pies, increased baking and gift-giving means you’ll need to know just what to look for when you buy one of your key ingredients…eggs. When shopping for eggs, consumers should...

Food and Nutrition Health and Safety

Going Ham for the Holidays

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

‘Tis the season for ham! If you’re a ham fan, this one’s for you. In addition to Easter, more hams are served during the winter holidays than any other time of year. Just visit friends or family and you’ll likely be offered this easy-to-prepare-and-serve smoky, tangy, pink meat. Unfortunately, it is...

Food and Nutrition Health and Safety

Jamón par alas Fiestas

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

¡Esta es la época para el jamón! Si usted es fanático del jamón, esta es la época para usted. Aparte del Día de Pascua, más jamones son servidos durante las fiestas de invierno que en ninguna otra época del año. Solamente visite un familiar o amigo y probablemente le será servido este platillo tan...

Food and Nutrition Health and Safety

Forest Service Partners with Local Town to Increase Tree Canopy

December 20, 2013 Leah Anderson and Enrico Perkins, Eastern Region, U.S. Forest Service

Residents of the Frogtown neighborhood in St. Paul, Minn., will soon enjoy a burst of green throughout their neighborhood and breathe easier, thanks to a newly formalized partnership between the U.S. Forest Service and a local environmental nonprofit organization, Tree Trust. Through its Urban...

Forestry

What Will Become of Your Forest Land When You are Gone?

December 19, 2013 Zoe Hoyle, Southern Research Station, U.S. Forest Service

Family forest owners may use consulting foresters or state extension foresters for advice on the technical details of land management, but many owners shy away from thinking about how best to pass their forest on to the next generation. Poor estate planning – or no planning at all – can result in a...

Forestry

U.S. Forest Service Hosts Visitors from the Jewish National Fund to Discuss Resource Management

December 17, 2013 Dave Steinke and Kate Jerman, Rocky Mountain Region, U.S. Forest Service

In the late 1980s, Israel experienced one of its worst fire seasons ever. Devastating blazes ravaged the forested corridor between Tel Aviv and Jerusalem. The U.S. Forest Service responded by sending a technical team to assess the damage and subsequently recommended future mitigation and management...

Conservation Forestry

Alaska Forests are Fine for Fungi

December 16, 2013 Teresa Haugh, Alaska Region Office, U.S. Forest Service

While many people look forward to fall for football rivalries and tailgate parties, others enjoy a different pastime — foraging for fall’s crop of fungi. In Alaska, the season’s fungi festivals will find enthusiasts lined up for hikes into the woods to search for lichens and forage for mushrooms. In...

Forestry