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First Ever Native American Food Hub Created in New Mexico

December 26, 2013 Ernie Watson, USDA Rural Development Public Information Coordinator

The air was crisp and cold as the wind blew across Sandia Pueblo in mid-December. But, the atmosphere among the Ten Southern Pueblo Governor’s Council was warm and jovial. Why? Because, the Governors were celebrating the obligation of a USDA Rural Development funded study that creates the first ever...

Food and Nutrition Farming Rural

Alaska Growers Net Many Benefits from Seasonal High Tunnel

December 24, 2013 Dave Ianson, Palmer (Alaska) Soil and Water Conservation District

Seasonal high tunnels have lots of benefits, especially in a state like Alaska where cold weather leaves a short growing season. They are incredible garden heaters, season extenders and profit generating machines for Alaska growers. Seasonal high tunnels allow farmers like Alex and Kelly Strawn in...

Conservation Food and Nutrition Farming

A One-Stop Shop for Organics, with Lots in Store

December 18, 2013 Mark Lipson, USDA Organic Policy Advisor

As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a...

Conservation USDA Results Food and Nutrition Farming Trade

For Flavor's Sake: In New Mexico, Conservation Makes Things Peachy

December 13, 2013 Mark Smith, Natural Resources Conservation Service

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm. On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the...

Conservation Food and Nutrition Farming

On the Road: Meeting with New Farmers in New York

December 13, 2013 Agriculture Deputy Secretary Krysta Harden

Last week, I had the pleasure of visiting with new farmers across New York to talk about challenges and opportunities in agriculture. I began my trip with a visit to Eight Mile Creek Farm in Westerlo where the farmer, Pam Schreiber, participates in a variety of USDA programs. Along with her three...

Conservation Food and Nutrition Farming

Dive Deeper Into USDA Data with New APIs

December 11, 2013 Erin Maneri Akred, Presidential Innovations Fellow for Open Data, ERS

Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)! To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming...

Conservation Technology

Join us for a Google+ Hangout: The Growing Biobased Market -- Influencers, Insight, and Impacts

December 09, 2013 Kate Lewis, Deputy Program Manager, BioPreferred

Did you know USDA is the federal leader in helping to advance the U.S. bioeconomy through the use of renewable agricultural (plant), marine and forestry raw materials? By using agricultural feed stocks to make everyday finished products like biolubricants, bioplastics, construction materials and...

Conservation Research and Science Technology

From Data to Decisions: Using Data to Improve Public Access and Knowledge

November 29, 2013 Joyce Hunter, Deputy Chief Information Officer for Policy and Planning

There are many companies that are currently using USDA data. Mercaris is a new company filling in the gap in offerings with reliable market data and an online trading tool tailored to the organic and non-GMO production, processing, and retail industries. Their reports present current and archived...

Technology

Crafting a Regional Vision--New River Valley, Virginia is Developing Long Range Strategic Plan to Shape its Future

November 26, 2013 Chris Beck, Senior Projects Advisor, USDA Rural Development Office of the Under Secretary

One of the challenges with implementing USDA Rural Development programs is that many of the communities we serve have not had the opportunity to develop strategic plans to guide federal infrastructure investments effectively. Fortunately, a 2010 grant from HUD’s Office of Sustainable Housing and...

Food and Nutrition Farming Rural

Farm to School Programs Can Get Kids Familiar with Healthy Foods

November 25, 2013 FNS Administrator, Audrey Rowe

October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many...

Food and Nutrition Farming