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Hay Más Que Una Manera de Cocinar el Pavo

November 25, 2013 Sandy King y CiCi Williamson, Servicio de Inocuidad de Alimentos e Inspección del USDA

La necesidad de velocidad. Carencia de espacio de horno. Tradiciones de familia. Cortes de corriente. Todos son motivos por cual muchos cocineros podrían buscar nuevos modos de asar el pavo entero fuera del horno. Considere los métodos siguientes sugeridos por la Línea de Información Sobre Carnes y...

Health and Safety

There's More than One Way to Cook a Turkey

November 25, 2013 Sandy King and CiCi Williamson, USDA Food Safety and Inspection Service

The need for speed. Lack of oven space. Family traditions. Power outages. All are reasons many cooks might look for ways to roast a whole turkey outside the usual oven. Consider the following methods suggested by the USDA Meat and Poultry Hotline. But first, a message about food safety. No matter...

Health and Safety

During the Holiday of Plenty, Remembering Those with Less

November 25, 2013 USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon

This morning, Huffington Post published an op-ed from USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon highlighting the continued need for the Supplemental Nutrition Assistance Program, particularly around the holidays, and reiterating the need for Congress to act on a...

Food and Nutrition

USDA Funding Provides a Broadband Lift to Part of Rural Oklahoma

November 22, 2013 Kathleen James, USDA Rural Development, Oklahoma

Reinforcing USDA’s commitment to connecting rural America to the global economy, Oklahoma USDA Rural Development State Director Ryan McMullen, cut the ribbon on a new high-speed internet network, projected to serve more than 4,000 rural Oklahoma residents, many of them Native American, and 1,400...

Initiatives Rural Technology

A New Partnership to Sack Food Waste

November 22, 2013 Agriculture Secretary Tom Vilsack

Cross posted from the Dairy Good blog: Across the nation, Americans from all walks of life are taking steps to reduce the amount of food that goes to waste. Part of the solution lies in finding innovative new ways to use food that would otherwise by wasted. That’s where the Cleveland Browns, Ohio...

Initiatives Conservation Food and Nutrition

I was Local When Local Wasn't Cool

November 22, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing...

Food and Nutrition Farming

Secretary's Column: A New White House Report Highlights the Need for a Food, Farm and Jobs Bill

November 22, 2013 Agriculture Secretary Tom Vilsack

This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity...

USDA Results Food and Nutrition Trade

Local Food Leaders Take a Break to Hang Out

November 22, 2013 Elanor Starmer, National Coordinator and Advisor, Local and Regional Food Systems

What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building...

Food and Nutrition Farming

Why Rural Health Matters Today, and Every Day

November 22, 2013 Doug O'Brien, Acting Under Secretary for Rural Development

Today is National Rural Health Day, and I'm giving a speech at the National Press Club in Washington, D.C. to talk about what USDA Rural Development has done to strengthen access to health care in our rural communities, as well as carry a message from President Obama on the importance of this day...

USDA Results Rural Technology

Public TV Showcases Conservation Efforts in California to Clean & Conserve Water

November 21, 2013 Jennifer Van Eps, Natural Resources Conservation Service

Ann Johnson grows wine grapes in El Dorado County, Calif., where she carefully uses each drop of water. Water is imperative to her operation, and using it wisely and keeping it clean are important to private landowners like her. Conservation practices, like a drip irrigation system, help her care...

Conservation