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Natural Resources Conservation Service & South Carolina City Work Together to Save Home from Floodwaters

December 02, 2013 Amy Overstreet, NRCS South Carolina

Heavy rains can cause flooding and erosion, and for homeowners in West Columbia, S.C. – a new cliff right below their bedroom. Two major rain events last spring and summer transformed Natchez Trail Road into a flowing river, ultimately creating a 35-foot cliff near a home. Sue and Bob Allen turned...

Conservation

Reinvent Your Holiday Stuffing With MyPlate - MyPlate Holiday Makeover Week 3

December 02, 2013 Melissa Ciampo, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game...

Food and Nutrition

From Data to Decisions: Using Data to Improve Public Access and Knowledge

November 29, 2013 Joyce Hunter, Deputy Chief Information Officer for Policy and Planning

There are many companies that are currently using USDA data. Mercaris is a new company filling in the gap in offerings with reliable market data and an online trading tool tailored to the organic and non-GMO production, processing, and retail industries. Their reports present current and archived...

Technology

One Day of Gleaning Brings Joy to Thousands of Children

November 27, 2013 Tanya Brown, Farm Service Agency

What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties. Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday...

Food and Nutrition

Beginning Rancher Welcomes Assistance from the Natural Resources Conservation Service

November 27, 2013 Beverly Moseley, NRCS

Despite the ongoing drought in part of Texas, there are always people who want to get into the cattle raising business. A growing segment of these new beef producers are non-traditional small-tract landowners, such as Jorge Espinoza of Laredo. Espinoza just purchased his first 50 acres, and he...

Conservation

Be Prepared for Winter Driving in National Forests - Your Life Could Depend on it

November 27, 2013 Keith Riggs, Office of Communication, U.S. Forest Service

The Thanksgiving holiday weekend tradition has long included the unofficial kick-off to ski season and a time when families head out to find their Christmas tree, and many times those events involve a trip to U.S. Forest Service lands. Recreationists find some of the best downhill, cross-country and...

Forestry

On The Road: Deputy Secretary Harden Tours Projects in Delaware and Pennsylvania

November 27, 2013 Dawn Bonsell, RD Pennsylvania Public Information Coordinator

After a busy day at University of Delaware filled with a student roundtable and a visit to the UDairy Creamery, Deputy Secretary Harden awoke in Pennsylvania to tour the Conewago Watershed, a local flower farm and the YorKitchen incubator. On a mild November Friday, Deputy Secretary Harden traveled...

Rural

Don't Let No-Show Guests Jeopardize Food Safety This Thanksgiving!

November 27, 2013 Kathy Bernard, USDA Food Safety and Inspection Service

You've invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don't show at all. Holiday meals and other celebrations require careful planning to ensure that everything goes as planned. When guests encounter emergencies and the meal must be...

Health and Safety

¡No permita que invitados que no se presenten pongan en peligro la inocuidad alimentaria en el Día de Acción de Gracias!

November 27, 2013 Kathy Bernard, Servicio de Inocuidad e Inspección del USDA

Se han invitado familiares y amigos, decorado la mesa y preparado la comida. Entonces, los invitados están atrasados, llaman para cancelar o simplemente no se aparecen. Las cenas festivas y otras celebraciones requieren una planificación cuidadosa para asegurarse que todo resulte según planificado...

Health and Safety

Keeping it Close to Home: How USDA and Small Business Saturday Help Rural Businesses Thrive

November 27, 2013 Lillian Salerno, Administrator, USDA Rural Business-Cooperative Service

By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become...

Rural