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Pike Valley Farm Foods – Certified Organic Pasture Farming in Kentucky

January 25, 2013 Christy Morgan, NRCS Kentucky

Over a decade ago, Winston and Teresa Pike brought their family back to the 140-acre farm where Winston grew up to begin a farming operation of their own. Since then, the Pikes’ business has grown from a small family farm with fewer than ten pasture-fed beef cattle to a thriving operation with over...

Conservation

Secretary's Column: Encouraging Americans to Enjoy the Great Outdoors

January 25, 2013 Agriculture Secretary Tom Vilsack

As we look ahead to the coming years, I know that rural America has unlimited capacity to continue providing a great deal for every American – including even more opportunities to enjoy the great outdoors. We know that many Americans deeply value outdoor recreation. According to industry estimates...

Conservation

USDA Mississippi Employees Contribute Time, Effort on Martin Luther King Day of Service

January 25, 2013 Megan Pittman, USDA Mississippi Public Information Coordinator

Earlier this month, all Mississippi agencies and staff were invited to participate in USDA’s Martin Luther King Jr. National Day of Service by volunteering two hours of their time to a non-profit organization of their choice. Three USDA Rural Development Mississippi State Office employees, Jennifer...

Rural