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Community, Natural Resources Focus of National Day of Service

January 29, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

From planting fruit trees in a Richmond, Calif., edible forest to laying 32 feet of boardwalk to make an Atlanta urban forest accessible to everyone, U.S. Forest Service employees across the country joined their communities to make a difference as part of the Martin Luther King Jr. National Day of...

Forestry

NRCS Helps Choctaw Tribe Keep Hominy Tradition Alive & Profitable

January 29, 2013 Justin Fritscher, NRCS Mississippi

For special meals like those on birthdays and Christmas, members of the Mississippi Band of Choctaw Indians include hominy on the menu—but hominy, essentially dried corn kernels, is expensive to purchase.

Conservation

Eating Out Poses a Challenge to Improving Our Diets

January 29, 2013 Joanne Guthrie, Food Assistance Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. With restaurant and take-out meals an everyday occurrence for many, the choices we make when eating out can have a big impact...

Food and Nutrition Research and Science

Colorado Resident Achieves Homeownership Dream Twice with Support From USDA

January 29, 2013 Amy Mund, Colorado USDA Public Information Coordinator

Homeownership became a reality twice for Bruce Longwell, thanks to USDA Rural Development. Twice has Longwell been able to purchase a home through the USDA Direct Home Loan Program.

Rural