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Organic 101: Strengthening Organic Integrity through Increased Residue Testing

February 20, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry...

Food and Nutrition Trade

Open Call to Innovators: Apply to present at G-8 International Conference on Open Data for Agriculture

February 15, 2013 Catherine Woteki, Under Secretary for Research, Education, and Economics and Chief Scientist, USDA and Nick Sinai, US Deputy Chief Technology Officer

Cross posted from the White House Office of Science and Technology Policy blog: In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in...

Energy Food and Nutrition Trade

Secretary's Column: A Magnet for Jobs

February 15, 2013 Agriculture Secretary Tom Vilsack

This week, in his State of the Union Address, President Obama laid out his plan to make America a magnet for jobs in the generations to come, and further strengthen the middle class. He stressed that in the wealthiest nation on earth, we must build up ladders of opportunity – to ensure that folks...

Energy Conservation Trade

Ambassadors of Cheese

February 14, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and...

Food and Nutrition Trade

Helping Export U.S. Dairy Products to China and the Rest of the World

February 08, 2013 Dana Coale, AMS Dairy Programs Deputy Administrator

Last year marked the first time in U.S. history that our dairy farmers produced more than 200 billion pounds of milk. This was the highest year over year increase since 2004-2005 and a 5.7 billion pound increase from the previous year. In recent years, more than two-thirds of the growing demand for...

Trade

International Trade Topics Featured at USDA Ag Outlook Forum

February 06, 2013 Brenda Chapin, USDA Office of the Chief Economist

The theme for this year’s USDA Agricultural Outlook Forum is centered on managing risk in today’s markets. The forum will feature several international trade sessions highlighting strategies, challenges, and prospects for growth for U.S. agricultural exporters. One of the international trade...

Trade

Secretary's Column: On the Road to Another Record Year for Agricultural Trade

February 01, 2013 Agriculture Secretary Tom Vilsack

The prosperity of American agriculture provides us with a secure and abundant food supply here at home – and tremendous opportunity to export quality U.S. products across the globe. Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the...

USDA Results Trade