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Sweet News about Sugar Beets

February 19, 2013 Chris Guy, USDA Agricultural Research Service Information Staff

\ Sugar beet pulp is mixed with melted polylactic acid and passed through a twin-screw extruder. This results in pastalike strands (the brownish solid tubes coming out of the front of the machine) of composite material, which are then cooled, chopped into pellets, and injection molded. Photo...

Research and Science

Un Lugar en la Mesa para Promotoras

February 19, 2013 Roxana U. Barillas, Subdirectora del Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de EE.UU.

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado - en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no...

Food and Nutrition

A Place at the Table for Promotoras

February 19, 2013 Roxana U. Barillas, Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and...

Food and Nutrition

USDA Official Highlights Federal Programs That Help Create Jobs, Provide Access to Capital in Washington and Oregon

February 19, 2013 Phil Eggman (Washington) and Jill Rees (Oregon), USDA Public Affairs

“Show me the money.” You have heard that phrase, right? Made famous by the 1996 film Jerry Maguire, we have all probably heard it said a thousand times, and yet, the phrase remains just as valid today. Owners of rural businesses are asking the same question because finding capital is a major...

Rural

Join the Conversation on Smart Snacks in Schools

February 19, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

USDA recently announced its “Smart Snacks in School” proposal that will help to ensure all foods and beverages sold in schools contribute to a healthy diet. The proposal offers a common sense approach to healthy eating by promoting the availability of snack foods with whole grains, low-fat dairy...

Food and Nutrition

USDA Land-Grant Development/Tribal Fellowship Program accepting Applications

February 19, 2013 Lavinia Panizo, USDA 1994 Tribal Land-Grant Colleges & Universities Program

From June first through the eighth, USDA will host faculty and staff from the 32 land-grant tribal colleges and universities (TCUs) that work in the areas of agriculture, conservation, science, or community development to participate in the USDA Land-Grant Development/Tribal Fellowship Program, a...

Initiatives Rural