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Spring for Food Safety

March 25, 2013 Maribel Alonso, Technical Information Specialist, USDA Meat and Poultry Hotline

Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some...

Health and Safety

Audit-Based Beef Grading Can Mean Better Efficiency, Lower Costs

March 13, 2013 Craig Morris, Deputy Administrator, AMS Livestock, Poultry and Seed Program

Consumers and industry look for the USDA grade shields as trusted symbols of wholesome, high-quality American beef. USDA’s Agricultural Marketing Service (AMS), the agency responsible for grading, continues to explore ways to more efficiently conduct business. Most recently, we used beef...

Health and Safety

Meet Program Specialist Natasha Williams

March 04, 2013 Peggy Riek and Alexandra Tarrant, Public Affairs Specialists, Food Safety and Inspection Service

“The great thing about working in FSIS is that no day is exactly the same. There are so many initiatives that are important to both employees and stakeholders,” says Program Specialist Natasha Williams.

Health and Safety