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How Corned Beef and Cabbage Became a Holiday Staple

March 15, 2013 Craig Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity.

Food and Nutrition

Secretary's Column: Generational Change to Improve Childhood Nutrition

March 15, 2013 Agriculture Secretary Tom Vilsack

This week, we are renewing our efforts at USDA to encourage a generational shift to improve childhood nutrition. Today, too many of our children aren’t getting the nutrition they need. One-third of today’s children are at risk for preventable health problems because of their weight. Only a quarter...

Food and Nutrition

Ski with a Ranger a Breathtaking Adventure

March 15, 2013 Cheva Heck, Lake Tahoe Basin Management Unit, U.S. Forest Service

For many skiers, it’s up the lift, down the hill and back again. But a new program pairs U.S. Forest Service rangers and guests at the Lake Tahoe Heavenly Mountain Resort for an hour-long, free, guided ski and snowboard tour.

Forestry

Sun Ranch Helps Protect Sage Grouse in Wyoming

March 15, 2013 Haley Lockwood, NRCS Wyoming

Dennis Sun, owner of the Sun Ranch west of Casper, Wyo. and publisher/owner of the Wyoming Livestock Roundup, is making his ranch friendlier for a small bird that he can neither sell nor hunt. That’s because he wanted to help ensure that the sage grouse doesn’t get listed as an endangered species...

Conservation

Missouri Community Foundations Find Common Ground and Make a Stand

March 15, 2013 Greg Batson, USDA Area Director/Community Development Specialist/Public Information Coordinator

Collaboration, cooperation and coordination are good words, especially when all three can be used to describe an action. Community Foundation of Northwest Missouri (CFNWMO) and nine other Missouri community foundations are collaborating, cooperating and coordinating in the funding and creation of a...

Rural

USA Pears Enter the Chinese Market for the First Time

March 15, 2013 Elia (Lou) Vanechanos, Asia-Pacific Regional Manager, USDA Animal and Plant Health Inspection Service International Services, U.S. Embassy Beijing, China

Even the weather cooperated on February 23, 2013. With a brilliant blue sky overhead and bright sunlight streaming into the warehouse, the first shipment of pears grown in the United States and destined for the Chinese market arrived in Dalian, China. The three containers of pears did not slip into...

Animals Plants